Study of dynamics of polyphenol extraction during traditional and advanced maceration processes of the babic grape variety

Food Technology and Biotechnology

Volumn 43, Issue 1, 2005, Pages 47-53

  Budić Leto, Irena ^a   Lovrić, Tomislav ^b   Pezo, Ivan ^a   Kljusurić, Jasenka Gajdoš ^b  

^a INSTITUTE FOR ADRIATIC CROPS AND KARST RECLAMATION   (Croatia)

^b UNIVERSITY OF ZAGREB   (Croatia)

Author keywords

Babi wine; Maceration; Mathematical models; Polyphenols; Spectrophotometric analysis

Indexed keywords

BABIĆ WINE; MACERATION; POLYPHENOLS; SPECTROPHOTOMETRIC ANALYSIS;

CONCENTRATION (PROCESS); EXTRACTION; FERMENTATION; MATHEMATICAL MODELS; OLIGOMERS; SPECTROPHOTOMETRY; SUGAR (SUCROSE); WINE;

PHENOLS;

VITIS SP.;

EID: 15844367309     PISSN: 13309862     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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