-
2
-
-
0027356693
-
Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats
-
Ajuyah, A.O., R.T. Hardin and J.S. Sim, 1993. Effect of dietary full-fat flax seed with and without antioxidant on the fatty acid composition of major lipid classes of chicken meats. Poult Sci., 72:125-136.
-
(1993)
Poult Sci
, vol.72
, pp. 125-136
-
-
Ajuyah, A.O.1
Hardin, R.T.2
Sim, J.S.3
-
3
-
-
0002421315
-
Nutrient Composition of Whole Flaxseed and Flaxseed Meal
-
Cunnane, S.C. and L.U. Thompson Eds, Champaign, Illinois, pp
-
Bhatty, R.S., 1997. Nutrient Composition of Whole Flaxseed and Flaxseed Meal. In Flaxseed in Human Nutrition, Cunnane, S.C. and L.U. Thompson (Eds.)., Champaign, Illinois, pp:22-42.
-
(1997)
Flaxseed in Human Nutrition
, pp. 22-42
-
-
Bhatty, R.S.1
-
4
-
-
0033147940
-
Effect of dietary n3/n6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits
-
Bernardini, M., A. Dal Bosco and C. Castellini, 1999. Effect of dietary n3/n6 ratio on fatty acid composition of liver, meat and perirenal fat in rabbits. Anim. Sci., 68:647-654.
-
(1999)
Anim. Sci
, vol.68
, pp. 647-654
-
-
Bernardini, M.1
Dal Bosco, A.2
Castellini, C.3
-
5
-
-
55449103251
-
-
Bianchi, M., M. Betti, M. Petracci and C. Cavani, 2003. Technological characteristics of rabbit meat with raised n-3 PUFA. Ital. J. Anim. Sci., 2:441-443.
-
Bianchi, M., M. Betti, M. Petracci and C. Cavani, 2003. Technological characteristics of rabbit meat with raised n-3 PUFA. Ital. J. Anim. Sci., 2:441-443.
-
-
-
-
6
-
-
33846610586
-
Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality
-
Bianchi, M., M. Petracci and C. Cavani, 2006. Effects of dietary inclusion of dehydrated lucerne and whole linseed on rabbit meat quality. World Rabbit Sci., 14:247-258.
-
(2006)
World Rabbit Sci
, vol.14
, pp. 247-258
-
-
Bianchi, M.1
Petracci, M.2
Cavani, C.3
-
7
-
-
0031504793
-
Effect of flaxseed on broiler growth, erythrocyte deformability, and fatty acid composition of erythrocyte membranes
-
Bond, J., M.R.J. Julian and E.J. Squires, 1997. Effect of flaxseed on broiler growth, erythrocyte deformability, and fatty acid composition of erythrocyte membranes. Can. J. Anim. Sci., 77:279-285.
-
(1997)
Can. J. Anim. Sci
, vol.77
, pp. 279-285
-
-
Bond, J.1
Julian, M.R.J.2
Squires, E.J.3
-
8
-
-
53949087003
-
-
Canadian Grain Commission, 2001. Canada Western Flaxseed and of Yellow Flaxseed Samples. In Nutritional profile of no. 1, Canadian Grain Commission (Ed.). Winnipeg, Manitoba.
-
Canadian Grain Commission, 2001. Canada Western Flaxseed and of Yellow Flaxseed Samples. In Nutritional profile of no. 1, Canadian Grain Commission (Ed.). Winnipeg, Manitoba.
-
-
-
-
9
-
-
0141514524
-
Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat
-
Cavani, C., M. Betti, M. Bianchi and M. Petracci, 2003. Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat. Vet. Res. Comm., 27:643-646.
-
(2003)
Vet. Res. Comm
, vol.27
, pp. 643-646
-
-
Cavani, C.1
Betti, M.2
Bianchi, M.3
Petracci, M.4
-
10
-
-
0034329778
-
Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different ages
-
Conzalez-Esquerra, R. and S. Leeson, 2000. Studies on the metabolizable energy content of ground full-fat flaxseed fed in mash, pellet, and crumbled diets assayed with birds of different ages. Poult. Sci., 79:1603-1607.
-
(2000)
Poult. Sci
, vol.79
, pp. 1603-1607
-
-
Conzalez-Esquerra, R.1
Leeson, S.2
-
11
-
-
0003768488
-
The Use of Feedstuffs in the Formulation of Livestock Ration
-
Freeman, W.H, Ed, San Francisco, USA, pp
-
Crampton, E.W. and L.E. Harris, 1969. The Use of Feedstuffs in the Formulation of Livestock Ration. In: Freeman, W.H. (Ed.). Applied Animal Nutrition. San Francisco, USA., pp:753.
-
(1969)
Applied Animal Nutrition
, pp. 753
-
-
Crampton, E.W.1
Harris, L.E.2
-
12
-
-
0142231973
-
Effect of dietary a-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat
-
Dal Bosco, A., C. Castellini, L. Bianchi and C. Mugnai, 2004. Effect of dietary a-linolenic acid and vitamin E on the fatty acid composition, storage stability and sensory traits of rabbit meat. Meat Science., 66:407-413.
-
(2004)
Meat Science
, vol.66
, pp. 407-413
-
-
Dal Bosco, A.1
Castellini, C.2
Bianchi, L.3
Mugnai, C.4
-
13
-
-
53949122746
-
-
Daun, J.K. and R. Przybylski, 2000. Environmental effects on the composition of 4 Canadian flax cultivars. in Proc. 58th Flax Inst, (Ed.) by Dep. Plant Sci. Fargo. ND., pp:80-91.
-
Daun, J.K. and R. Przybylski, 2000. Environmental effects on the composition of 4 Canadian flax cultivars. in Proc. 58th Flax Inst, (Ed.) by Dep. Plant Sci. Fargo. ND., pp:80-91.
-
-
-
-
14
-
-
38249009336
-
Prediction of the digestible energy and digestibility of gross energy of feeds for rabbits. 2 Mixed diets
-
De Blas, C., J. Wiseman, M.J. Fraga and M.J. Villamide, 1992. Prediction of the digestible energy and digestibility of gross energy of feeds for rabbits. 2 Mixed diets. Anim. Feed Sci. Technol., 39:39-59.
-
(1992)
Anim. Feed Sci. Technol
, vol.39
, pp. 39-59
-
-
De Blas, C.1
Wiseman, J.2
Fraga, M.J.3
Villamide, M.J.4
-
15
-
-
13544256562
-
Prediction of the energy value of rabbit feeds varying widely in fibre content
-
Fernandez-Carmona, J., C. Cervera and E. Blas, 1996. Prediction of the energy value of rabbit feeds varying widely in fibre content. Anim. Feed Sci., Technol., 64:61-75.
-
(1996)
Anim. Feed Sci., Technol
, vol.64
, pp. 61-75
-
-
Fernandez-Carmona, J.1
Cervera, C.2
Blas, E.3
-
16
-
-
33847420223
-
Comparative effects of cottonseed, soybeans, safflower seeds and flax seeds on the performance of rabbits and guinea pigs
-
Johnston, N.P. and L.F. Berrio, 1985. Comparative effects of cottonseed, soybeans, safflower seeds and flax seeds on the performance of rabbits and guinea pigs. J. Applied Rabbit Res., 8:64-67.
-
(1985)
J. Applied Rabbit Res
, vol.8
, pp. 64-67
-
-
Johnston, N.P.1
Berrio, L.F.2
-
17
-
-
0034098421
-
Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues
-
Matthews, K.R., D.B. Homer, F. Thies and P.C. Calder, 2000. Effect of whole linseed (Linum usitatissimum) in the diet of finishing pigs on growth performance and on the quality and fatty acid composition of various tissues. Br. J. Nutr., 83:637-643.
-
(2000)
Br. J. Nutr
, vol.83
, pp. 637-643
-
-
Matthews, K.R.1
Homer, D.B.2
Thies, F.3
Calder, P.C.4
-
18
-
-
34250904192
-
-
Meineri, G. and P.G. Peiretti, 2007. Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets. Ital. J. Anim. Sci., 6:778-780.
-
Meineri, G. and P.G. Peiretti, 2007. Apparent digestibility of mixed feed with increasing levels of chia (Salvia hispanica L.) seeds in rabbit diets. Ital. J. Anim. Sci., 6:778-780.
-
-
-
-
19
-
-
25544433540
-
Predicción de la digestibilidad de la energia de los piensos para conejos a partir de su contenido en fibra.
-
Ortiz, V. and C. De Blas, 1989. Predicción de la digestibilidad de la energia de los piensos para conejos a partir de su contenido en fibra. Invest. Agric. Prod. Sanid. Anim., 4:197-205.
-
(1989)
Invest. Agric. Prod. Sanid. Anim
, vol.4
, pp. 197-205
-
-
Ortiz, V.1
De Blas, C.2
-
20
-
-
33847379764
-
Apparent digestibility of mixed feed with increasing levels of false flax (Camelina sativa L.) seeds in rabbit diets
-
Peiretti, P.G., P.P. Mussa, G. Meineri and G. Perona, 2007. Apparent digestibility of mixed feed with increasing levels of false flax (Camelina sativa L.) seeds in rabbit diets. J. Food Agric. Environ., 5:85-88.
-
(2007)
J. Food Agric. Environ
, vol.5
, pp. 85-88
-
-
Peiretti, P.G.1
Mussa, P.P.2
Meineri, G.3
Perona, G.4
-
21
-
-
0001254203
-
The Detergent System of Analysis
-
James, W.P.T. and O. Theander Eds, Marcel Dekker, NY, USA, Chapter 9, pp
-
Robertson, J.B. and P.J. Van Soest, 1981. The Detergent System of Analysis. In James, W.P.T. and O. Theander (Eds.). The Analysis of Dietary Fibre in Food. Marcel Dekker, NY, USA, Chapter 9, pp:123-158.
-
(1981)
The Analysis of Dietary Fibre in Food
, pp. 123-158
-
-
Robertson, J.B.1
Van Soest, P.J.2
-
22
-
-
29344443652
-
Tables of Composition and Nutritional Value of Feed Materials
-
Wageningen Academic Publishers, Wageningen. The Netherlands, pp
-
Sauvant, D., J.M. Perez and G. Tran, 2004. Tables of Composition and Nutritional Value of Feed Materials. In INRA Edn., Wageningen Academic Publishers, Wageningen. The Netherlands, pp:304.
-
(2004)
INRA Edn
, pp. 304
-
-
Sauvant, D.1
Perez, J.M.2
Tran, G.3
-
23
-
-
0037489684
-
Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation
-
Shen, Y. and E.R. Chavez, 2003. Nutrient utilisation and performance of broilers in response to processed flaxseed dietary levels and vitamin B6 supplementation. J. Sci. Food. Agric., 83:960-965.
-
(2003)
J. Sci. Food. Agric
, vol.83
, pp. 960-965
-
-
Shen, Y.1
Chavez, E.R.2
-
24
-
-
24344441502
-
Performance, carcass cut-up and fatty acids deposition in broilers fed different levels of pellet-processed flaxseed
-
Shen, Y., D. Feng, M.Z. Fan and E.R. Chavez, 2005. Performance, carcass cut-up and fatty acids deposition in broilers fed different levels of pellet-processed flaxseed. J. Sci. Food. Agric., 85:2005-2014.
-
(2005)
J. Sci. Food. Agric
, vol.85
, pp. 2005-2014
-
-
Shen, Y.1
Feng, D.2
Fan, M.Z.3
Chavez, E.R.4
-
25
-
-
0001559277
-
Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies
-
Van Keulen, J. and B.A. Young, 1977. Evaluation of acid-insoluble ash as a natural marker in ruminant digestibility studies. J. Anim. Sci., 44:282-287.
-
(1977)
J. Anim. Sci
, vol.44
, pp. 282-287
-
-
Van Keulen, J.1
Young, B.A.2
-
26
-
-
0026232176
-
Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition
-
Van Soest, P.J., J.B. Robertson and B.A. Lewis, 1991. Methods for dietary fiber, neutral detergent fiber and nonstarch polysaccharides in relation to animal nutrition. J. Dairy Sci., 74:3583-3591.
-
(1991)
J. Dairy Sci
, vol.74
, pp. 3583-3591
-
-
Van Soest, P.J.1
Robertson, J.B.2
Lewis, B.A.3
|