Effects of the dietary inclusion of vegetable fat and dehydrated alfalfa meal on the technological properties of rabbit meat

Veterinary Research Communications

Volumn 27, Issue SUPPL. 1, 2003, Pages 643-646

  Cavani, C ^a   Betti, M ^a   Bianchi, M ^a   Petracci, M ^a  

^a UNIVERSITY OF BOLOGNA   (Italy)

Author keywords

Dehydrated lucerne; Feeding; Linseed; Meat quality; Rabbit

Indexed keywords

LINOLENIC ACID; LINSEED OIL; POLYUNSATURATED FATTY ACID; VEGETABLE OIL;

ALFALFA; ANIMAL FOOD; ARTICLE; CONTROLLED STUDY; DIETARY INTAKE; FOOD ANALYSIS; FOOD COMPOSITION; FOOD PROCESSING; FOOD SAFETY; FOOD STORAGE; HEALTH PROMOTION; LIPID OXIDATION; MEAT; MEAT INDUSTRY; NONHUMAN; RABBIT;

ANIMALIA; MEDICAGO SATIVA; ORYCTOLAGUS CUNICULUS;

EID: 0141514524     PISSN: 01657380     EISSN: None     Source Type: Journal    
DOI: 10.1023/B:VERC.0000014237.78723.7f     Document Type: Article

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