Vitamin B6 status improves in overweight/obese women following a hypocaloric diet rich in breakfast cereals, and may help in maintaining fat-free mass

International Journal of Obesity

Volumn 32, Issue 10, 2008, Pages 1552-1558

  Rodriguez Rodriguez E ^a   Lopez Sobaler A M ^a   Navarro, A R ^a   Bermejo, L M ^a   Ortega, R M ^a   Andres P ^b  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

Cereals; Fat free mass; Overweight; Vitamin B6; Weight loss; Young women

Indexed keywords

PYRIDOXAL 5 PHOSPHATE; PYRIDOXINE;

ADULT; ARTICLE; BODY FAT; BODY MASS; BODY WEIGHT; CALORIC INTAKE; CEREAL; CLINICAL ARTICLE; CONTROLLED STUDY; FEMALE; FOOD INTAKE; HUMAN; LOW CALORY DIET; MEAL; OBESITY; PRIORITY JOURNAL; PROTEIN BLOOD LEVEL; BODY FAT DISTRIBUTION; CALORIC RESTRICTION; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; DIET THERAPY; KINESIOTHERAPY; METABOLISM; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; WEIGHT REDUCTION;

ADULT; BODY FAT DISTRIBUTION; BODY MASS INDEX; CALORIC RESTRICTION; CEREALS; EXERCISE THERAPY; FEMALE; HUMANS; OBESITY; OVERWEIGHT; PATIENT COMPLIANCE; VITAMIN B 6; WEIGHT LOSS; YOUNG ADULT;

EID: 53849114664     PISSN: 03070565     EISSN: 14765497     Source Type: Journal    
DOI: 10.1038/ijo.2008.131     Document Type: Article

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