Changes in thiamin intake and blood levels in young, overweight/obese women following hypocaloric diets based on the increased relative consumption of cereals or vegetables

European Journal of Clinical Nutrition

Volumn 61, Issue 1, 2007, Pages 77-82

  Ortega, R M ^a   Andres P ^a   Lopez Sobaler A M ^a   Rodriguez Rodriguez E ^a   Aparicio, A ^a   Bermejo, L M ^a   Garcia Gonzalez L ^a   Basabe, B ^a  

^a UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

Author keywords

[No Author keywords available]

Indexed keywords

CARBOHYDRATE; THIAMINE;

ADULT; ANALYSIS OF VARIANCE; ANTHROPOMETRY; ARTICLE; BIOCHEMISTRY; BODY MASS; CALORIC INTAKE; CEREAL; CLINICAL TRIAL; CONTROLLED CLINICAL TRIAL; CONTROLLED STUDY; DIETARY INTAKE; DIETETICS; FEMALE; FOLLOW UP; FOOD INTAKE; HUMAN; LOW CALORY DIET; MAJOR CLINICAL STUDY; OBESITY; PATIENT COMPLIANCE; RANDOMIZED CONTROLLED TRIAL; VEGETABLE; VITAMIN BLOOD LEVEL; VITAMIN INTAKE; WEIGHT CONTROL; WEIGHT REDUCTION;

ADULT; ANALYSIS OF VARIANCE; CEREALS; DIET, REDUCING; ENERGY INTAKE; FEMALE; HUMANS; OBESITY; OVERWEIGHT; THIAMINE; TIME FACTORS; VEGETABLES; WEIGHT LOSS;

EID: 33845513784     PISSN: 09543007     EISSN: 14765640     Source Type: Journal    
DOI: 10.1038/sj.ejcn.1602476     Document Type: Article

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