An analysis on quality, colour, tissue texture, total soluble solid content, titratable acidity and ph of santol fruits (Sandoricum koetjape Burm. F.) Merr. Pui Fai cultivar, grown in Northern Thailand

Pakistan Journal of Biological Sciences

Volumn 11, Issue 10, 2008, Pages 1348-1353

  Chutichudet, P ^a   Chutichudet, Benjawan ^a   Kaewsit, S ^a  

^a MAHASARAKHAM UNIVERSITY   (Thailand)

Author keywords

Fruit skin colour; Harvesting ages; Santol orchard fruits; Titratable acidity; Total soluble solid

Indexed keywords

SANDORICUM KOETJAPE;

ARTICLE; CHEMISTRY; CROP; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HISTOLOGY; MELIACEAE; PH; THAILAND;

CROPS, AGRICULTURAL; FOOD HANDLING; FOOD PRESERVATION; FRUIT; HYDROGEN-ION CONCENTRATION; MELIACEAE; THAILAND;

EID: 53749095982     PISSN: 10288880     EISSN: 18125735     Source Type: Journal    
DOI: 10.3923/pjbs.2008.1348.1353     Document Type: Article

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