Essential and long-chain polyunsaturated fatty acid status and fatty acid composition of breast milk of lactating adolescents

British Journal of Nutrition

Volumn 100, Issue 5, 2008, Pages 1029-1037

  Meneses, Flávia ^a   Torres, Alexandre G ^a   Trugo, Nádia M F ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Breast milk; Erythrocyte PUFA status; Lactation in adolescence; NEFA

Indexed keywords

BIOCHEMICAL MARKER; ESSENTIAL FATTY ACID; OMEGA 3 FATTY ACID; POLYUNSATURATED FATTY ACID;

ADOLESCENT; ADULT; ARTICLE; BLOOD SAMPLING; BRAZIL; BREAST FEEDING; BREAST MILK; CONCENTRATION RESPONSE; CONTROLLED STUDY; DIET RESTRICTION; DIETARY INTAKE; ERYTHROCYTE MEMBRANE; FATTY ACID BLOOD LEVEL; FEMALE; HUMAN; LACTATION; LIPID COMPOSITION; NURSING; PUERPERIUM;

ADOLESCENT; ADULT; BIOLOGICAL MARKERS; BRAZIL; COHORT STUDIES; DIET; DOCOSAHEXAENOIC ACIDS; ERYTHROCYTES; FATTY ACIDS; FATTY ACIDS, ESSENTIAL; FATTY ACIDS, OMEGA-3; FATTY ACIDS, OMEGA-6; FATTY ACIDS, UNSATURATED; FEMALE; HUMANS; LACTATION; MILK, HUMAN; NUTRITIONAL STATUS; PREGNANCY; PREGNANCY IN ADOLESCENCE; REGRESSION ANALYSIS;

EID: 53649101513     PISSN: 00071145     EISSN: 14752662     Source Type: Journal    
DOI: 10.1017/S0007114508945177     Document Type: Article

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