Mathematical method for the prediction of retention times of fatty acid methyl esters in temperature-programmed capillary gas chromatography

Journal of Agricultural and Food Chemistry

Volumn 50, Issue 15, 2002, Pages 4156-4163

  Torres, Alexandre G ^a   Trugo, Nádia M F ^a   Trugo, Luiz C ^a  

^a FEDERAL UNIVERSITY OF RIO DE JANEIRO   (Brazil)

Author keywords

Fatty acid methyl esters; Qualitative analysis; Relative retention times; Temperature programmed gas chromatography

Indexed keywords

ESTER; FATTY ACID; FATTY ACID ESTER;

ANALYTIC METHOD; ARTICLE; BREAST MILK; CAPILLARY GAS CHROMATOGRAPHY; CHEMISTRY; FOOD COMPOSITION; GAS CHROMATOGRAPHY; HUMAN; MASS FRAGMENTOGRAPHY; MASS SPECTROMETRY; MATHEMATICAL ANALYSIS; MATHEMATICS; METHODOLOGY; METHYLATION; MILK; QUALITATIVE ANALYSIS; TEMPERATURE;

CHROMATOGRAPHY, GAS; ESTERS; FATTY ACIDS; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; HUMANS; MASS SPECTROMETRY; MATHEMATICS; METHYLATION; MILK, HUMAN; TEMPERATURE;

EID: 0037125087     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf011259j     Document Type: Article

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