Isolation and detection of Listeria spp, Salmonella spp and Yersinia spp using a simultaneous enrichment step followed by a surface adhesion immunofluorescent technique

Journal of Microbiological Methods

Volumn 39, Issue 1, 1999, Pages 33-43

  Cloak, Orla M ^a   Duffy, Geraldine ^a   Sheridan, J J ^a   Blair, I S ^b   McDowell, D A ^b  

^a ASHTOWN FOOD RESEARCH CENTRE   (Ireland)

^b UNIVERSITY OF ULSTER   (United Kingdom)

Author keywords

Listeria; SAIF technique; Salmonella; Yersinia

Indexed keywords

ARTICLE; BACTERIUM DETECTION; BACTERIUM ISOLATION; IMMUNOFLUORESCENCE TEST; LISTERIA MONOCYTOGENES; NONHUMAN; PRIORITY JOURNAL; SALMONELLA ENTERITIDIS; YERSINIA ENTEROCOLITICA;

ANIMALS; BACTERIAL ADHESION; BACTERIOLOGICAL TECHNIQUES; CATTLE; CULTURE MEDIA; FLUORESCENT ANTIBODY TECHNIQUE; LISTERIA MONOCYTOGENES; MEAT; SALMONELLA ENTERITIDIS; YERSINIA ENTEROCOLITICA;

BACTERIA (MICROORGANISMS); ENTERITIDIS; LISTERIA; LISTERIA MONOCYTOGENES; NEGIBACTERIA; POSIBACTERIA; SALMONELLA; SALMONELLA ENTERITIDIS; YERSINIA; YERSINIA ENTEROCOLITICA;

EID: 0032692657     PISSN: 01677012     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0167-7012(99)00095-0     Document Type: Article

References (43)

1. Anonymous, 1993. BSI 5763, Part 4; ISO 6579. British Standards Institution, London.
2. Anonymous, 1997. Infoscan. Communicable Disease Report. Salmonella Quarterly Reports, Vol. 7, Nos. 1-4.
3. Bailey J.S., Fletcher D.L., Cox N.A. Efficiency of enrichment media for recovery of heat injured Listeria monocytogenes. J. Food Prot. 53:1990;473-477.
4. Bailey J.S., Cox N.A. Universal enrichment broth for the simultaneous detection of Salmonella and Listeria in foods. J. Food Prot. 55:(4):1992;256-259.
5. Bean N.H., Griffin P.M. Foodborne disease outbreaks in the United States, 1973-1987: pathogens, vehicles and trends. J. Food Prot. 53:1990;804.
6. Boris S., Suarez J.E., Barbes C. Characterization of the aggregation promoting factor from Lactobacillus gasseri, a vaginal isolate. J. Appl. Microbiol. 83:1997;413-420.
7. Busch S.V., Donnelly C.W. Development of a repair enrichment broth for the resuscitation of heat injured Listeria monocytogenes and Listeria innocua. Appl. Environ. Microbiol. 58:(1):1992;14-20.
8. Chung K.T., Dickson J.S., Crouse J.D. Attachment and proliferation of bacteria on meat. J. Food Prot. 52:1989;173-177.
9. Cloak O.M., Duffy G., Sheridan J.J., McDowell D.A., Blair I.S. Development of a surface adhesion immunofluorescent technique for the rapid detection of Salmonella spp. J. Appl. Microbiol. 86:1999;583-590.
10. D'Aoust J.Y. Salmonella . Doyle M.P. Foodborne Bacterial Pathogens. 1989;327-445 Marcel Dekker, New York.
11. Davis, A., Blood, R.M., Gibbs, P.A., 1991. Competitive growth in Salmonella preenrichment medium. Leatherhead Food Research Association, Research Report, No. 688.
12. Dever R.P., Schaffner D.W., Slade P.J. Methods for the detection of foodborne Listeria monocytogenes in the U.S. J. Food Safety. 13:1993;263-292.
13. Doyle M.P., Hugdahl M.B. Improved procedure for the recovery of Yersinia enterocolitica from meats. Appl. Environ. Microbiol. 45:1983;127-135.
14. Duffy G., Sheridan J.J., Buchanan R.L., McDowell D.A., Blair I.S. The effect of aeration, initial inoculum and meat microflora on the growth kinetics of Listeria monocytogenes in selective enrichment broths. Food Micro. 11:1994;429-438.
15. Duffy G., Sheridan J.J. The effect of temperature, pH and medium in surface adhesion immunofluorescent technique for the detection of Listeria monocytogenes. J. Appl. Microbiol. 82:1997;1-7.
16. Duffy, G., Sheridan, J.J., 1999. The effect of temperature, pH and medium in surface adhesion immunofluorescent technique for the detection of Y. enterocolitica. Food Micro. (in press).
17. Duffy, G., Cloak, O.M., Sheridan, J.J., McDowell, D.A., Blair, I.S., 1999. The incidence and antibiotic resistance profile of Salmonella spp on Irish retail meat products. Food Micro. (in press).
18. Farber J.M., Peterkin P.I. Listeria monocytogenes, a foodborne pathogen. Microbiol. Rev. 55:1991;476-511.
19. Farber J.M., Idziak E.S. Attachment of psychotropic meat spoilage bacteria to muscle surfaces. J. Food Prot. 47:1984;92-95.
20. Felsine P.T., Fablo-Nelson M.T., Hustead D.L. Polyclonal enzyme immunoassay method for detection of motile and non-motile Salmonella in foods: comparative study. J. AOAC Int. 76:1993;694.
21. Feng P. Rapid methods for the detection of Salmonella in foods. J. Food Drug Anal. 1:(2):1993;119-131.
22. Kaufmann F. The Bacteriology of Enterobacteriaceae. 1966;16, 56 Williams and Wilkins, Baltimore.
23. Kolenbrander P.E., London J. Adhere today, here and tomorrow: oral bacterial adherence. J. Bacteriol. 175:1993;3247-3252.
24. Linnan M.J., Mascola L., Lou X.D., Goulet V., May S., Salmonen C., Hird D.W., Yonkura M.L., Hayes P., Weaver R., Audurier A., Plikaytis B.D., Fannin S.L., Kleks A., Broone C.V. Epidemic listeriosis associated with Mexican style cheese. N. Engl. J. Med. 319:1988;823-828.
25. Logue C.M., Sheridan J.J., Wauters G., McDowell D.A., Blair I.S. Yersinia spp and numbers, with particular reference to Y. enterocolitica bio/serotypes, occurring on Irish meat and meat products, and the influence of alkali treatment on their isolation. Int. J. Food Microbiol. 33:1996;257-274.
26. McClain, D., Lee, W.H., 1987. Isolation and identification of Listeria monocytogenes from meat. USDA-FSIS Microbiology Division, Laboratory Communication No. 57.
27. McLauchlin J., Hall A.M., Velani S.K., Gilbert R.J. Human listeriosis and pate: a possible association. Br. Med. J. 303:1991;773-775.
28. McLauchlin J., Black A., Green H.T., Nash J.Q., Taylor A.G. Monoclonal antibodies show Listeria monocytogenes in necropsy tissue sample. J. Clin. Pathol. 41:1988;983-988.
29. Ofek I., Doyle R.J. Bacterial Adhesion to Cells and Tissues. 1994;216 Chapman and Hall.
30. Scheu P.M., Berghof K., Stahl U. Detection of pathogenic and spoilage micro-organisms in food with the polymerase chain reaction. Food Micro. 15:1998;13-31.
31. Schiemann D.A., Olsen S.A. Antagonism by gram negative bacteria to growth of Yersinia enterocolitica in mixed cultures. Appl. Environ. Microbiol. 48:(1):1984;539-544.
32. Sheridan J.J., Duffy G., Buchanan R.L., McDowell D.A., Blair I.S. The use of selective and non-selective enrichment broths for the isolation of Listeria species from meat. Food Micro. 11:1994;439-446.
33. Sheridan J.J., Duffy G., McDowell D.A., Blair I.S. Development of a surface adhesion immunofluorescent technique for the rapid isolation of Listeria monocytogenes and Listeria innocua from meat. J. Appl. Microbiol. 82:1997;225-232.
34. Sheridan J.J., Logue C.M., McDowell D.A., Blair I.S., Hegarty T., Toivanen P. Development of a rapid surface adhesion immunofluorescent technique for the rapid isolation of Yersinia enterocolitica serotype O:3 from meat. J. Appl. Microbiol. 85:1998;737-745.
35. Sheridan J.J., Duffy G., McDowell D.A., Blair I.S. The occurrence and initial numbers of Listeria in Irish meat and fish products and the recovery of injured cells from frozen products. Int. J. Food Microbiol. 22:1994;105-113.
36. Slade P.J. Monitoring Listeria in the food production environment. Detection of Listeria in processing plants and isolation methodology. Food Res. Int. 25:1992;45-56.
37. Speck M.L., Ray B. Effects of freezing and storage on microorganisms in frozen foods: a review. J. Food Prot. 40:1977;333-336.
38. Tacket C.O., Narain J.P., Sattin R. A multistate outbreak of infections caused by Yersinia enterocolitica transmitted by pasteurized milk. J. Am. Med. Assoc. 251:1984;483-486.
39. Todd E.C.D. Surveillance of foodborne disease. Hui Y.H., Gorham J.R., Murrell K.D., Cliver D.O. Foodborne Disease Handbook. 1994;461-536. Chapter 14.
40. Van der Zee H. Conventional methods for the detection and isolation of Salmonella enteritidis. Int. J. Food Microbiol. 21:1994;41-46.
41. Walker S.J., Archer P., Appleyard J. Comparison of the Listeria-tek ELISA kit with cultural procedures for the detection of Listeria spp in foods. Food Micro. 7:1990;335-342.
42. Walls I., Sheridan J.J., Levett P.N. A rapid method of enumerating microorganisms from beef using an acridine orange direct count technique. Irish J. Food Sci. 3:1989;23-31.
43. Walsh D., Duffy G., Sheridan J.J., Blair I.S., McDowell D.A. comparison of selective and non-selective enrichment media for the isolation of Listeria spp from retail foods. J. Food Safety. 18:(2):1998;85-101.