Role of duodenal lipid and cholecystokinin A receptors in the pathophysiology of functional dyspepsia

Gut

Volumn 48, Issue 3, 2001, Pages 347-355

  Feinle, C ^a,b   Meier, O ^a   Otto, B ^c   D'Amato, M ^d   Fried, M ^a  

^a UNIVERSITY HOSPITAL ZURICH   (Switzerland)

^b ROYAL ADELAIDE HOSPITAL   (Australia)

^c LUDWIG MAXIMILIANS UNIVERSITY   (Germany)

^d Rotta Research Laboratorium   (Italy)

Author keywords

Cholecystokinin; Duodenal lipid; Dyspeptic symptoms; Functional dyspepsia

Indexed keywords

CHOLECYSTOKININ A RECEPTOR; DEXLOXIGLUMIDE; LIPID;

ADULT; ARTICLE; CHOLECYSTOKININ BLOOD LEVEL; CLINICAL ARTICLE; CONTROLLED STUDY; DISEASE SEVERITY; DRUG EFFECT; DYSPEPSIA; FEMALE; HUMAN; MALE; PATHOGENESIS; PRIORITY JOURNAL; STOMACH DISTENSION; STOMACH PRESSURE; STOMACH TUBE; STOMACH VOLUME; SYMPTOMATOLOGY;

ADULT; ANALYSIS OF VARIANCE; CASE-CONTROL STUDIES; CHOLECYSTOKININ; DOSE-RESPONSE RELATIONSHIP, DRUG; DOUBLE-BLIND METHOD; DUODENUM; DYSPEPSIA; FEMALE; GASTROINTESTINAL AGENTS; HUMANS; LIPIDS; MALE; MANOMETRY; MIDDLE AGED; PENTANOIC ACIDS; RECEPTORS, CHOLECYSTOKININ; STOMACH;

EID: 0035062419     PISSN: 00175749     EISSN: None     Source Type: Journal    
DOI: 10.1136/gut.48.3.347     Document Type: Article

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