Molecular profiles: A new tool to substantiate serum banks for evaluation of potential allergenicity of GMO

Food and Chemical Toxicology

Volumn 46, Issue 10 SUPPL., 2008, Pages

  Barber, D ^a   Rodriguez R ^b   Salcedo, G ^c  

^a ALK ABELLÓ   (Denmark)

^b UNIVERSIDAD COMPLUTENSE DE MADRID   (Spain)

^c Electrotechnical Section   (Spain)

Author keywords

Component resolved diagnosis; Food allergy; Lipid transfer protein; Olive pollen allergy; Profilin

Indexed keywords

FOOD ALLERGEN; IMMUNOGLOBULIN E;

ALLERGENICITY; ARTICLE; CONTROLLED STUDY; CROSS REACTION; FOOD ALLERGY; FOOD SAFETY; GENETICALLY MODIFIED FOOD; HUMAN; IN VITRO STUDY; MAJOR CLINICAL STUDY; PROTEIN BINDING; SENSITIVITY AND SPECIFICITY; SERUM;

ALLERGENS; ANTIBODY SPECIFICITY; FOOD HYPERSENSITIVITY; FOOD, GENETICALLY MODIFIED; HUMANS; IMMUNE SERA; IMMUNOGLOBULIN E; PLANTS, GENETICALLY MODIFIED; RHINITIS, ALLERGIC, SEASONAL;

EID: 53049107713     PISSN: 02786915     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.fct.2008.07.022     Document Type: Article

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