The influence of cosolvents on hydrophilic and hydrophobic interactions. Calorimetric studies of parent and alkylated cyclomaltooligosaccharides in concentrated aqueous solutions of ethanol or urea

Carbohydrate Research

Volumn 343, Issue 16, 2008, Pages 2771-2775

  Castronuovo, Giuseppina ^a   Niccoli, Marcella ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Cyclomaltooligosaccharides (cyclodextrins); Enthalpic interaction coefficients; Excess properties; Microcalorimetry; Mixed solvents

Indexed keywords

AQUEOUS SOLUTIONS; CO-SOLVENTS; CYCLOMALTOOLIGOSACCHARIDES; CYCLOMALTOOLIGOSACCHARIDES (CYCLODEXTRINS); ENTHALPIC INTERACTION COEFFICIENTS; EXCESS PROPERTIES; HYDROPHILIC AND HYDROPHOBIC INTERACTIONS; MICROCALORIMETRY; MIXED SOLVENTS;

ETHANOL; HYDROPHOBICITY; SUGAR (SUCROSE); UREA;

SOLUTIONS;

ALCOHOL; BENZYL THIOCYANATE; CYCLODEXTRIN; OLIGOSACCHARIDE; SOLVENT; UREA;

ALKYLATION; AQUEOUS SOLUTION; ARTICLE; CALORIMETRY; ENTHALPY; HYDROPHILICITY; HYDROPHOBICITY; PRIORITY JOURNAL; SUBSTITUTION REACTION; WATER STRUCTURE;

CALORIMETRY; CARBOHYDRATE SEQUENCE; CYCLODEXTRINS; ETHANOL; HOT TEMPERATURE; HYDROPHOBIC AND HYDROPHILIC INTERACTIONS; MOLECULAR SEQUENCE DATA; SOLUTIONS; SOLVENTS; UREA; WATER;

EID: 53049095352     PISSN: 00086215     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.carres.2008.05.016     Document Type: Article

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