The cavity elongation effect. Calorimetric studies of the complexes of long-chain carboxylic acids with methyl-α-cyclodextrin in aqueous solutions

Journal of Inclusion Phenomena and Macrocyclic Chemistry

Volumn 58, Issue 3-4, 2007, Pages 289-294

  Castronuovo, Giuseppina ^a   Niccoli, Marcella ^a  

^a UNIVERSITY OF NAPLES FEDERICO II   (Italy)

Author keywords

Calorimetry; Hydrophobic interactions; Inclusion complexes; Methyl cyclodextrin monocarboxylic acids

Indexed keywords

EID: 53049088654     PISSN: 09230750     EISSN: None     Source Type: Journal    
DOI: 10.1007/s10847-006-9156-4     Document Type: Article

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