Production and statistical optimization of a novel olivanic acid by Streptomyces olivaceus MTCC 6820

Process Biochemistry

Volumn 43, Issue 11, 2008, Pages 1313-1317

  Singh, Vineeta ^a   Tripathi, C K M ^a  

^a CENTRAL DRUG RESEARCH INSTITUTE   (India)

Author keywords

Olivanic acid; Optimization; Plackett Burman design; Response surface methodology; Response surface contour plots; Streptomyces olivaceus

Indexed keywords

ARSENIC COMPOUNDS; ATMOSPHERICS; CHLORINE COMPOUNDS; GLYCEROL;

ACID PRODUCTION; ANTIBACTERIAL ACTIVITIES; MICROBIAL STRAINS; NEW FORMS; OLIVANIC ACID; PLACKETT-BURMAN DESIGN; RESPONSE SURFACE METHODOLOGY; RESPONSE SURFACE/CONTOUR PLOTS; SOIL SAMPLES; SOY BEAN MEAL; STATISTICAL OPTIMIZATION; STREPTOMYCES OLIVACEUS;

OPTIMIZATION;

GLYCINE MAX; STREPTOMYCES; STREPTOMYCES OLIVACEUS;

EID: 53049093283     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.07.015     Document Type: Article

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