Metabolic heat evolution of Saccharomyces cerevisiae grown under very-high-gravity conditions

Process Biochemistry

Volumn 43, Issue 11, 2008, Pages 1253-1258

  Theerarattananoon, Karnnalin ^a   Lin, Yen Han ^a   Peng, Ding Yu ^a  

^a UNIVERSITY OF SASKATCHEWAN   (Canada)

Author keywords

Ethanol; Fuel alcohol; Metabolic heat evolution; Microcalorimetry; Very high gravity fermentation

Indexed keywords

BIOCHEMICAL ENGINEERING; CONCENTRATION (PROCESS); ETHANOL; GLUCOSE; GRAVITATION; GRAVITATIONAL EFFECTS; METABOLISM; UREA; YEAST;

FERMENTATION TEMPERATURE; FUEL ALCOHOL; GLUCOSE LEVELS; GRAVITY CONDITIONS; HEAT EVOLUTION; HIGH-GRAVITY CONDITION; INHIBITORY EFFECTS; INVERSE RELATIONSHIP; LOW-GRAVITY; METABOLIC HEAT EVOLUTION; MICROCALORIMETRY; SACCHAROMYCES CEREVISIAE; VERY-HIGH-GRAVITY FERMENTATION;

EXTRACTIVE METALLURGY;

SACCHAROMYCES CEREVISIAE;

EID: 53049083459     PISSN: 13595113     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.procbio.2008.07.006     Document Type: Article

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