Development of biocalorimetry as a technique for process monitoring and control in technical scale fermentations

Thermochimica Acta

Volumn 419, Issue 1-2, 2004, Pages 73-81

  Türker, Mustafa ^a  

^a Pakmaya   (Turkey)

Author keywords

Baker's yeast; Biocalorimetry; Bioprocess monitoring; Fed batch; Macrocalorimetry

Indexed keywords

BIOMASS; BIOREACTORS; BIOSENSORS; COMBUSTION; HEAT EXCHANGERS; HEAT FLUX;

BIOCALORIMETRY; METABOLIC HEAT PRODUCTION; MICROBIAL ACTIVITY;

FERMENTATION;

ALCOHOL;

ACCURACY; ARTICLE; BIOFOULING; BIOLOGICAL MONITORING; BIOMASS FERMENTATION; CALCULATION; CALORIMETRY; COMBUSTION; CONCENTRATION (PARAMETERS); COOLING; CORRELATION ANALYSIS; DYNAMICS; ENERGY BALANCE; FERMENTATION MONITORING; FLOW RATE; HEAT TRANSFER; METABOLISM; MICROBIAL ACTIVITY; ONLINE ANALYSIS; OXYGEN CONSUMPTION; THERMOGENESIS; WATER FLOW;

EID: 8644230857     PISSN: 00406031     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.tca.2004.01.036     Document Type: Article

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