-
1
-
-
0033370113
-
Plant
-
Ben-Amor M., Flores B., Latché A., Bouzayen M., Pech J.C., and Fomojaro F. Plant. Cell Environ. 22 (1999) 1579-1586
-
(1999)
Cell Environ.
, vol.22
, pp. 1579-1586
-
-
Ben-Amor, M.1
Flores, B.2
Latché, A.3
Bouzayen, M.4
Pech, J.C.5
Fomojaro, F.6
-
3
-
-
29144434732
-
A methodological approach for the identification and quantification of sources of biological variance in postharvest research
-
De Ketelaere B., Stulens J., Lammertyn J., Cuong N.V., and De Baerdemaeker J. A methodological approach for the identification and quantification of sources of biological variance in postharvest research. Postharvest Biol. Technol. 39 (2006) 1-9
-
(2006)
Postharvest Biol. Technol.
, vol.39
, pp. 1-9
-
-
De Ketelaere, B.1
Stulens, J.2
Lammertyn, J.3
Cuong, N.V.4
De Baerdemaeker, J.5
-
4
-
-
0031890197
-
Temperature affects postharvest color change of apples
-
Dixon J., and Hewett E.W. Temperature affects postharvest color change of apples. J. Am. Soc. Hortic. Sci. 123 (1998) 305-310
-
(1998)
J. Am. Soc. Hortic. Sci.
, vol.123
, pp. 305-310
-
-
Dixon, J.1
Hewett, E.W.2
-
5
-
-
11944255651
-
Harvest date influences superficial scald development in Granny Smith apples during long term storage
-
Erkan M., and Pekmezcü M. Harvest date influences superficial scald development in Granny Smith apples during long term storage. Turk. J. Agric. For. 28 (2004) 397-403
-
(2004)
Turk. J. Agric. For.
, vol.28
, pp. 397-403
-
-
Erkan, M.1
Pekmezcü, M.2
-
6
-
-
0002937331
-
Chlorophyll degradation in processed foods and senescent plant tissues
-
Heaton J.W., and Marangoni A.G. Chlorophyll degradation in processed foods and senescent plant tissues. Trends Food Sci. Technol. 7 (1996) 8-15
-
(1996)
Trends Food Sci. Technol.
, vol.7
, pp. 8-15
-
-
Heaton, J.W.1
Marangoni, A.G.2
-
7
-
-
0036837883
-
The impact of biological variation on postharvest population dynamics
-
Hertog M.L.A.T.M. The impact of biological variation on postharvest population dynamics. Postharvest Biol. Technol. 26 (2002) 253-263
-
(2002)
Postharvest Biol. Technol.
, vol.26
, pp. 253-263
-
-
Hertog, M.L.A.T.M.1
-
8
-
-
7044231477
-
The impact of biological variation on postharvest behaviour of tomato fruit
-
Hertog M.L.A.T.M., Lammertyn J., Desmet M., Scheerlinck N., and Nicolaï B.M. The impact of biological variation on postharvest behaviour of tomato fruit. Postharvest Biol. Technol. 34 (2004) 271-284
-
(2004)
Postharvest Biol. Technol.
, vol.34
, pp. 271-284
-
-
Hertog, M.L.A.T.M.1
Lammertyn, J.2
Desmet, M.3
Scheerlinck, N.4
Nicolaï, B.M.5
-
10
-
-
21844522921
-
Sensory and instrumental evaluation of apple color
-
Hung Y.C., Morita K., Shewfelt R., Resurreccion A.V.A., and Prussia S. Sensory and instrumental evaluation of apple color. J. Sensory Stud. 10 (1995) 15-23
-
(1995)
J. Sensory Stud.
, vol.10
, pp. 15-23
-
-
Hung, Y.C.1
Morita, K.2
Shewfelt, R.3
Resurreccion, A.V.A.4
Prussia, S.5
-
11
-
-
0032643398
-
Kinetic models for colour changes in pear puree during heating at relatively high temperatures
-
Ibarz A., Pagán J., and Garza S. Kinetic models for colour changes in pear puree during heating at relatively high temperatures. J. Food Eng. 39 (1999) 415-422
-
(1999)
J. Food Eng.
, vol.39
, pp. 415-422
-
-
Ibarz, A.1
Pagán, J.2
Garza, S.3
-
12
-
-
0006209339
-
Chlorophyllase behavior on Granny Smith apples
-
Ihl M., Etcheberrigaray C., and Bifani V. Chlorophyllase behavior on Granny Smith apples. Acta Hortic. 368 (1994) 59-68
-
(1994)
Acta Hortic.
, vol.368
, pp. 59-68
-
-
Ihl, M.1
Etcheberrigaray, C.2
Bifani, V.3
-
13
-
-
0344496709
-
Mixed models for multicategorical repeated response: modelling the time effect of physical treatments on strawberry sepal quality
-
Lammertyn J., De Ketelaere B., Marquenie D., Molenberghs G., and Nicolaï B.M. Mixed models for multicategorical repeated response: modelling the time effect of physical treatments on strawberry sepal quality. Postharvest Biol. Technol. 30 (2003) 195-207
-
(2003)
Postharvest Biol. Technol.
, vol.30
, pp. 195-207
-
-
Lammertyn, J.1
De Ketelaere, B.2
Marquenie, D.3
Molenberghs, G.4
Nicolaï, B.M.5
-
14
-
-
0028042151
-
Skin color in apples - influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes
-
Lancaster J.E., Grant J.E., and Lister C.E. Skin color in apples - influence of copigmentation and plastid pigments on shade and darkness of red color in five genotypes. J. Am. Soc. Hort. Sci. 119 (1994) 63-69
-
(1994)
J. Am. Soc. Hort. Sci.
, vol.119
, pp. 63-69
-
-
Lancaster, J.E.1
Grant, J.E.2
Lister, C.E.3
-
15
-
-
33845306650
-
Physiological changes in diphenylamine treated Granny Smith apples
-
Lurie S., Klein J., and Ben-Arie R. Physiological changes in diphenylamine treated Granny Smith apples. Isr. J. Bot. 38 (1989) 199-207
-
(1989)
Isr. J. Bot.
, vol.38
, pp. 199-207
-
-
Lurie, S.1
Klein, J.2
Ben-Arie, R.3
-
16
-
-
0029821558
-
The effect of heat treatment on apple epicuticular wax and calcium uptake
-
Lurie S., Fallik E., and Klein J.D. The effect of heat treatment on apple epicuticular wax and calcium uptake. Postharvest Biol. Technol. 8 (1996) 271-277
-
(1996)
Postharvest Biol. Technol.
, vol.8
, pp. 271-277
-
-
Lurie, S.1
Fallik, E.2
Klein, J.D.3
-
17
-
-
0030445108
-
Fruit pigmentation of four green apple cultivars responds to urea sprays but not to nitrogen fertilization
-
Meheriuk M., McKenzie D.L., Neilsen G.H., and Hall J.W. Fruit pigmentation of four green apple cultivars responds to urea sprays but not to nitrogen fertilization. HortScience 31 (1996) 992-993
-
(1996)
HortScience
, vol.31
, pp. 992-993
-
-
Meheriuk, M.1
McKenzie, D.L.2
Neilsen, G.H.3
Hall, J.W.4
-
18
-
-
52949095049
-
-
Mignani, I., Zocchi, G., 1998. Prestorage heat treatment on apples cv. Granny Smith. In: Woltering, E.J. (Ed.), Current Status and Future Prospects: Proceedings of Workshop, 19-22 October, 1994, Oosterbeek, The Netherlands: COST 94: The Postharvest Treatment of Fruit and Vegetables. Office for Official Publications of the European Communities, Luxemburg, pp. 413-418.
-
Mignani, I., Zocchi, G., 1998. Prestorage heat treatment on apples cv. Granny Smith. In: Woltering, E.J. (Ed.), Current Status and Future Prospects: Proceedings of Workshop, 19-22 October, 1994, Oosterbeek, The Netherlands: COST 94: The Postharvest Treatment of Fruit and Vegetables. Office for Official Publications of the European Communities, Luxemburg, pp. 413-418.
-
-
-
-
19
-
-
0025435051
-
Effects of storage conditions on colour change of selected perishables
-
Pai T.K., and Sastry S.K. Effects of storage conditions on colour change of selected perishables. Int. J. Refr. 13 (1990) 197-202
-
(1990)
Int. J. Refr.
, vol.13
, pp. 197-202
-
-
Pai, T.K.1
Sastry, S.K.2
-
20
-
-
0036211043
-
Ethylene involvement in chilling injury symptoms of avocado during cold storage
-
Pesis E., Ackermana M., Ben-Arie R., Feygenberg O., Feng X., Apelbaum A., Goren R., and Prusky D. Ethylene involvement in chilling injury symptoms of avocado during cold storage. Postharvest Biol. Technol. 24 (2002) 171-181
-
(2002)
Postharvest Biol. Technol.
, vol.24
, pp. 171-181
-
-
Pesis, E.1
Ackermana, M.2
Ben-Arie, R.3
Feygenberg, O.4
Feng, X.5
Apelbaum, A.6
Goren, R.7
Prusky, D.8
-
21
-
-
52949128017
-
-
R Development Core Team, 2005. R: a language and environment for statistical computing', R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0, Available at: http://www.R-project.org.
-
R Development Core Team, 2005. R: a language and environment for statistical computing', R Foundation for Statistical Computing, Vienna, Austria. ISBN 3-900051-07-0, Available at: http://www.R-project.org.
-
-
-
-
22
-
-
3242687955
-
Reduction of chilling injury symptoms in persimmon fruit cv. 'Rojo Brillante' by 1-MCP
-
Salvador A., Arnal L., Monterde A., and Cuquerella J. Reduction of chilling injury symptoms in persimmon fruit cv. 'Rojo Brillante' by 1-MCP. Postharvest Biol. Technol. 33 (2004) 285-291
-
(2004)
Postharvest Biol. Technol.
, vol.33
, pp. 285-291
-
-
Salvador, A.1
Arnal, L.2
Monterde, A.3
Cuquerella, J.4
-
24
-
-
0036726944
-
Predicting keeping quality of batches of cucumber fruits based on a physiological mechanism
-
Schouten R.E., Tijskens L.M.M., and van Kooten O. Predicting keeping quality of batches of cucumber fruits based on a physiological mechanism. Postharvest Biol. Technol. 26 (2002) 209-220
-
(2002)
Postharvest Biol. Technol.
, vol.26
, pp. 209-220
-
-
Schouten, R.E.1
Tijskens, L.M.M.2
van Kooten, O.3
-
26
-
-
84985280182
-
Prediction of changes in colour of tomatoes during ripening constant temperatures
-
Shewfelt R.L., Thai C.N., and Davis J.W. Prediction of changes in colour of tomatoes during ripening constant temperatures. J. Food Sci. 53 (1988) 1433-1437
-
(1988)
J. Food Sci.
, vol.53
, pp. 1433-1437
-
-
Shewfelt, R.L.1
Thai, C.N.2
Davis, J.W.3
-
27
-
-
0025396634
-
Tomato colour changes under constant and variable storage temperatures: empirical models
-
Thai C.N., Shewfelt R.L., and Garner J.C. Tomato colour changes under constant and variable storage temperatures: empirical models. Trans. ASAE 33 (1990) 607-614
-
(1990)
Trans. ASAE
, vol.33
, pp. 607-614
-
-
Thai, C.N.1
Shewfelt, R.L.2
Garner, J.C.3
-
28
-
-
0027975235
-
Modelling colour of tomatoes during postharvest storage
-
Tijskens L.M.M., and Evelo R.G. Modelling colour of tomatoes during postharvest storage. Postharvest Biol. Technol. 4 (1994) 85-98
-
(1994)
Postharvest Biol. Technol.
, vol.4
, pp. 85-98
-
-
Tijskens, L.M.M.1
Evelo, R.G.2
-
29
-
-
52949148214
-
-
Tijskens, L.M.M., Wilkinson, E.C., 1996. Behaviour of biological variability in batches during post-harvest storage. AAB Modelling "Conference: Modelling in Applied Biology - Spatial Aspects, Uxbridge, UK, 24-27 June 1996, pp. 267-268.
-
Tijskens, L.M.M., Wilkinson, E.C., 1996. Behaviour of biological variability in batches during post-harvest storage. AAB Modelling "Conference: Modelling in Applied Biology - Spatial Aspects, Uxbridge, UK, 24-27 June 1996, pp. 267-268.
-
-
-
-
30
-
-
0027966206
-
Photosystem 2 quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers
-
Tijskens L.M.M., van Kooten O., and Otma E.C. Photosystem 2 quantum yield as a measure of radical scavengers in chilling injury in cucumber fruits and bell peppers. Planta 194 (1994) 478-486
-
(1994)
Planta
, vol.194
, pp. 478-486
-
-
Tijskens, L.M.M.1
van Kooten, O.2
Otma, E.C.3
-
32
-
-
33846359914
-
The biological shift factor. Biological age as a tool for modelling in pre- and postharvest horticulture
-
Tijskens L.M.M., Heuvelink E., Schouten R.E., Lana M.M., and van Kooten O. The biological shift factor. Biological age as a tool for modelling in pre- and postharvest horticulture. Acta Hortic. 687 (2005) 39-46
-
(2005)
Acta Hortic.
, vol.687
, pp. 39-46
-
-
Tijskens, L.M.M.1
Heuvelink, E.2
Schouten, R.E.3
Lana, M.M.4
van Kooten, O.5
-
34
-
-
33749241020
-
Effects of maturity on chlorophyll related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopy
-
Tijskens L.M.M., Eccher Zerbini P., Vanoli M., Jacob S., Grassi M., Cubeddu R., Spinelli L., and Torricelli A. Effects of maturity on chlorophyll related absorption in nectarines, measured by non-destructive time-resolved reflectance spectroscopy. Int. J. Postharvest Technol. Innov. 1 (2006) 178-188
-
(2006)
Int. J. Postharvest Technol. Innov.
, vol.1
, pp. 178-188
-
-
Tijskens, L.M.M.1
Eccher Zerbini, P.2
Vanoli, M.3
Jacob, S.4
Grassi, M.5
Cubeddu, R.6
Spinelli, L.7
Torricelli, A.8
-
35
-
-
52949132667
-
-
Tijskens, L.M.M., Herold, B., Zude, M., Schlüter, O., Geyer, M., 2006c. Biological variation in the apple orchard. In: Ovesná, J., Pouchová, V., Mitrová, K. (Eds.), Proceedings COST 924 Workshop From Plant to Human Genes, Prague, CZ, November 2006, pp. 27-34. ISBN 80-86555-99-2.
-
Tijskens, L.M.M., Herold, B., Zude, M., Schlüter, O., Geyer, M., 2006c. Biological variation in the apple orchard. In: Ovesná, J., Pouchová, V., Mitrová, K. (Eds.), Proceedings COST 924 Workshop From Plant to Human Genes, Prague, CZ, November 2006, pp. 27-34. ISBN 80-86555-99-2.
-
-
-
-
36
-
-
34249098129
-
Assessing harvest maturity in nectarines
-
Tijskens L.M.M., Eccher Zerbini P., Schouten R.E., Vanoli M., Jacob S., Grassi M., Cubeddu R., Spinelli L., and Torricelli A. Assessing harvest maturity in nectarines. Postharvest Biol. Technol. 45 (2007) 204-213
-
(2007)
Postharvest Biol. Technol.
, vol.45
, pp. 204-213
-
-
Tijskens, L.M.M.1
Eccher Zerbini, P.2
Schouten, R.E.3
Vanoli, M.4
Jacob, S.5
Grassi, M.6
Cubeddu, R.7
Spinelli, L.8
Torricelli, A.9
-
37
-
-
0033956652
-
Kinetic modelling in food science: a case study on chlorophyll degradation in olives
-
Van Boekel M.A.J.S. Kinetic modelling in food science: a case study on chlorophyll degradation in olives. J. Sci. Food Agric. 80 (2000) 3-9
-
(2000)
J. Sci. Food Agric.
, vol.80
, pp. 3-9
-
-
Van Boekel, M.A.J.S.1
-
38
-
-
0029102603
-
Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury
-
Watkins C.B., Bramlage W.J., and Cregoe B.A. Superficial scald of 'Granny Smith' apples is expressed as a typical chilling injury. J. Am. Soc. Hortic. Sci. 120 (1995) 88-94
-
(1995)
J. Am. Soc. Hortic. Sci.
, vol.120
, pp. 88-94
-
-
Watkins, C.B.1
Bramlage, W.J.2
Cregoe, B.A.3
-
39
-
-
0036761160
-
Optimum harvest date determination for apples using spectral analysis
-
Zude M., and Herold B. Optimum harvest date determination for apples using spectral analysis. Eur. J. Hortic. Sci. 67 (2002) 199-204
-
(2002)
Eur. J. Hortic. Sci.
, vol.67
, pp. 199-204
-
-
Zude, M.1
Herold, B.2
|