Melittis melissophyllum L. subsp. melissophyllum (Lamiaceae) from central Italy: A new source of a mushroom-like flavour

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 216-221

  Maggi, F ^a   Bilek T ^b   Lucarini, D ^a   Papa, F ^a   Sagratini, G ^a   Vittori, S ^a  

^a UNIVERSITY OF CAMERINO   (Italy)

^b CHARLES UNIVERSITY   (Czech Republic)

Author keywords

1 Octen 3 ol; Essential oil; GC; GC MS; Headspace; Lamiaceae; Melittis melissophyllum subsp. melissophyllum; Multiple standard addition

Indexed keywords

1 OCTEN 3 OL; ESSENTIAL OIL; FLAVORING AGENT; NATURAL PRODUCT; UNCLASSIFIED DRUG;

ARTICLE; CONTROLLED STUDY; DISTILLATION; FLAVOR; FLOWERING; FOOD INDUSTRY; GAS CHROMATOGRAPHY; HERB; ITALY; MASS FRAGMENTOGRAPHY; MUSHROOM; NONHUMAN;

BASIDIOMYCOTA; FUNGI; LAMIACEAE; MELITTIS MELISSOPHYLLUM;

EID: 52949123630     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2008.07.066     Document Type: Article

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