Composition of the essential oil of Mentha microphylla from the Gennargentu Mountains (Sardinia, Italy)

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 12, 2003, Pages 3614-3617

  Tomei, Paolo Emilio ^a   Uncini Manganelli, Rita Elisabetta ^a   Flamini, Guido ^b   Cioni, Pier Luigi ^b   Morelli, Ivano ^b  

^a Dipto Agronom/Gestione A   (Italy)

^b Dipto di Chim Bioorga/Biofarmacia   (Italy)

Author keywords

Dairy products aroma; Essential oil composition; Lamiaceae; Mentha microphylla C. Kock; Piperitenone; Piperitenone oxide; Pulegone

Indexed keywords

ALCOHOL DERIVATIVE; ALDEHYDE; BUTYRIC ACID DERIVATIVE; ESSENTIAL OIL; HEXANOIC ACID DERIVATIVE; PIPERITENONE; PIPERITENONE OXIDE; PULEGONE; TERPENOID; UNCLASSIFIED DRUG;

ANGIOSPERM; AROMA; ARTICLE; CHEESE; CHEMICAL COMPOSITION; DAIRY PRODUCT; DISTILLATION; GAS CHROMATOGRAPHY; ITALY; MASS SPECTROMETRY; MENTHA; MENTHA MICROPHYLLA; MILK; NONHUMAN;

CHROMATOGRAPHY, GAS; DAIRY PRODUCTS; FOOD TECHNOLOGY; GAS CHROMATOGRAPHY-MASS SPECTROMETRY; ITALY; MENTHA; ODORS; OILS, VOLATILE; VOLATILIZATION;

LAMIACEAE; MAGNOLIOPHYTA; MENTHA;

EID: 0038350919     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026091w     Document Type: Article

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