Corrigendum to "Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine" [Food Chemistry, 113(1), 307-312] (DOI:10.1016/j.foodchem.2008.07.030);Preparation and application of 2,4,6-tribromo-[13C6]-anisole for the quantitative determination of 2,4,6-tribromoanisole in wine

Food Chemistry

Volumn 113, Issue 1, 2009, Pages 307-312

  Giannikopoulos, Georgina ^a   Whitfield, Frank B ^a  

^a CSIRO   (Australia)

Author keywords

2,4,6 tribromoanisole; 2,4,6 tribromophenol; GC SIM MS; Isotope dilution; SPME; Wine

Indexed keywords

13 CARBON 6 PHENOL; 2,4,6 TRIBROMO [13 CARBON 6] ANISOLE; 2,4,6 TRIBROMOANISOLE; ANISOLE DERIVATIVE; METHYL IODIDE; PHENOL DERIVATIVE; TRIBROMOPHENOL; UNCLASSIFIED DRUG;

AQUEOUS SOLUTION; ARTICLE; BROMINATION; ION MONITORING; MASS FRAGMENTOGRAPHY; METHYLATION; NUCLEAR MAGNETIC RESONANCE; SOLID PHASE MICROEXTRACTION; WINE;

EID: 52949112683     PISSN: 03088146     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.foodchem.2009.02.064     Document Type: Erratum

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