Determination of tribromophenol and pentachlorophenol and its metabolite pentachloroanisole in Asparagus officinalis by gas chromatography/mass spectrometry

Journal of Separation Science

Volumn 26, Issue 9-10, 2003, Pages 923-926

  Mardones, Claudia ^a   Palma, Julie ^a   Sepúlveda, Carlos ^a   Berg, Alex ^a   Von Baer, Dietrich ^a  

^a UNIVERSITY OF CONCEPCIÓN   (Chile)

Author keywords

Asparagus officinalis; GC MS; Pentachloroanisole; Pentachlorophenol; Tribromophenol

Indexed keywords

AROMATIC COMPOUNDS; GAS CHROMATOGRAPHY; LEACHING; MASS SPECTROMETRY; SOLVENTS;

LIQUID-LIQUID EXTRACTION;

CHEMICAL ANALYSIS;

2,4,6 TRIBROMOPHENOL; CARBONIC ACID; HEXANE; PENTACHLOROANISOLE; PENTACHLOROPHENOL; PRESERVATIVE; SOLVENT; UNCLASSIFIED DRUG;

ACETYLATION; ARTICLE; ASPARAGUS; CONCENTRATION (PARAMETERS); EXTRACTION; GAS CHROMATOGRAPHY; LIQUID LIQUID EXTRACTION; MASS SPECTROMETRY; METHODOLOGY; NONHUMAN; PRIORITY JOURNAL; QUANTITATIVE ANALYSIS; RESIDUE ANALYSIS; SENSITIVITY ANALYSIS; SEPARATION TECHNIQUE;

ASPARAGUS; ASPARAGUS OFFICINALIS;

EID: 0041742518     PISSN: 16159306     EISSN: None     Source Type: Journal    
DOI: 10.1002/jssc.200301303     Document Type: Article

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