Effect of the solute on the development of compositional profiles in osmotic dehydrated apple slices

LWT

Volumn 42, Issue 1, 2009, Pages 412-417

  Atares L ^a   Chiralt, A ^a   Corradini, M G ^b   Gonzalez Martinez C ^a  

^a UNIVERSITAT POLITÈCNICA DE VALÈNCIA   (Spain)

^b UNIVERSITY OF MASSACHUSETTS   (United States)

Author keywords

Concentration profiles; Osmotic dehydration; Storage; Trehalose

Indexed keywords

CYTOLOGY; DEHYDRATION; DIGITAL STORAGE; FOOD STORAGE; FRUITS; GLUCOSE; OSMOSIS; PLASTIC CONTAINERS; WATER TREATMENT;

APPLE SLICES; CONCENTRATION PROFILES; DEHYDRATED APPLES; GLUCOSE SOLUTION; OSMOTIC DEHYDRATION; SOLUTE CONTENT; SUCROSE SOLUTION; TREHALOSE; TREHALOSE SOLUTION; WATER ACTIVITY;

SUGAR (SUCROSE);

MALUS X DOMESTICA;

EID: 52949110566     PISSN: 00236438     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.lwt.2008.03.009     Document Type: Article

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