Enzymatic tailor-made proteolysis of whey in a vortex flow reactor

AIChE Journal

Volumn 51, Issue 1, 2005, Pages 314-322

  Resende, Miriam M ^a   Sousa Jr , Ruy ^a   Tardioli, Paulo W ^a   Giordano, Raquel L C ^a   Giordano, Roberto C ^a  

^a FEDERAL UNIVERSITY OF SÃO CARLOS   (Brazil)

Author keywords

Artificial neural network; Cheese whey hydrolysis; Immobilized enzyme; Reactor modeling; Taylor Couette Poiseuille flow

Indexed keywords

BYPRODUCTS; CHEMICAL REACTORS; DAIRY PRODUCTS; ENZYME IMMOBILIZATION; MOLECULAR WEIGHT; NEURAL NETWORKS; PROTEINS; REACTION KINETICS; VORTEX FLOW;

DAIRY INDUSTRY; IMMOBILIZED ENZYMES; PROTEOLYSIS; VORTEX FLOW REACTORS (VFR);

HYDROLYSIS;

AGAROSE; GLYOXYL DERIVATIVE; IMMOBILIZED ENZYME; PEPTIDE; PROTEIN; SUBTILISIN; UNCLASSIFIED DRUG; WHEY PROTEIN;

NEURAL NETWORK; TAYLOR-COUETTE FLOW; VORTEX FLOW;

ARTICLE; ARTIFICIAL NEURAL NETWORK; CHEESE; DAIRY INDUSTRY; ENZYME IMMOBILIZATION; HYDROLYSIS; MOLECULAR WEIGHT; PROTEIN DEGRADATION; REACTION TIME; REACTOR; STIRRED REACTOR; VALIDATION PROCESS; VORTEX FLOW REACTOR; WHEY;

EID: 12344333474     PISSN: 00011541     EISSN: None     Source Type: Journal    
DOI: 10.1002/aic.10241     Document Type: Article

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