Effect of the degree of processing on soy oil conjugated linoleic acid yields

Journal of Agricultural and Food Chemistry

Volumn 56, Issue 17, 2008, Pages 8174-8178

  Jain, Vishal P ^a   Tokle, Tanushree ^a   Kelkar, Shivangi ^a   Proctor, Andrew ^a  

^a UNIVERSITY OF ARKANSAS   (United States)

Author keywords

Conjugated linoleic acid (CLA); Iodine; Oxidation; Photoirradiation; Refining

Indexed keywords

CONJUGATED LINOLEIC ACID; IODINE; SOYBEAN OIL;

ARTICLE; CHEMISTRY; FOOD HANDLING; LIGHT; METHODOLOGY; OXIDATION REDUCTION REACTION; PH;

FOOD HANDLING; HYDROGEN-ION CONCENTRATION; IODINE; LIGHT; LINOLEIC ACIDS, CONJUGATED; OXIDATION-REDUCTION; SOYBEAN OIL;

GLYCINE MAX;

EID: 52649125296     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf801228m     Document Type: Article

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