Contents of furanocoumarins in grapefruit juice and health foods

Journal of the Food Hygienic Society of Japan

Volumn 49, Issue 4, 2008, Pages 326-331

  Sakamaki, Narue ^a   Nakazato, Mitsuo ^a   Matsumoto, Hiroko ^a   Hagino, Kayo ^a   Hirata, Keiko ^a   Ushiyama, Hirofumi ^a  

^a TOKYO METROPOLITAN INSTITUTE OF PUBLIC HEALTH   (Japan)

Author keywords

Bergamottin; Citrus fruit; Dihydroxybergamottin; Drug interaction; Furanocoumarins; Grapefruit juice; Health food; HPLC

Indexed keywords

5-METHOXYPSORALEN; BERGAMOTTIN; BERGAPTEN; BERGAPTOL; DRUG DERIVATIVE; METHOXSALEN; PSORALEN DERIVATIVE;

ARTICLE; CHEMISTRY; CITRUS FRUIT; DRUG INTERACTION; GRAPEFRUIT; HEALTH FOOD; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY;

CHROMATOGRAPHY, HIGH PRESSURE LIQUID; CITRUS; CITRUS PARADISI; DRUG INTERACTIONS; HEALTH FOOD; METHOXSALEN; PSORALENS;

CITRUS; CITRUS LIMON; CITRUS X PARADISI;

EID: 52649092903     PISSN: 00156426     EISSN: None     Source Type: Journal    
DOI: 10.3358/shokueishi.49.326     Document Type: Article

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