Fingerprint analysis of Lingzhi (Ganoderma) strains by high-performance liquid chromatography coupled with chemometric methods

World Journal of Microbiology and Biotechnology

Volumn 24, Issue 11, 2008, Pages 2443-2450

  Shi, Xian Min ^a,b   Zhang, Jing Song ^b   Tang, Qing Jiu ^b   Yang, Yan ^b   Hao, Rui Xia ^b   Pan, Ying Jie ^c  

^a NANJING AGRICULTURAL UNIVERSITY   (China)

^b INSTITUTE OF EDIBLE FUNGI   (China)

^c SHANGHAI OCEAN UNIVERSITY   (China)

Author keywords

Chromatographic fingerprint; Discriminant analysis; Ganoderma spp. Hierarchical cluster analysis; Lingzhi

Indexed keywords

BODY FLUIDS; BRAIN; CHLORINE COMPOUNDS; CHROMATOGRAPHIC ANALYSIS; CHROMATOGRAPHY; CLUSTER ANALYSIS; DISCRIMINANT ANALYSIS; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; HIGH PRESSURE LIQUID CHROMATOGRAPHY; RANDOM VARIABLES; RAW MATERIALS; STRAIN;

CHEMICAL FINGERPRINTING; CHEMOMETRIC METHODS; CHROMATOGRAPHIC FINGERPRINT; CHROMATOGRAPHIC FINGERPRINTING; DISCRIMINANT ANALYSIS (DA); DISCRIMINANT FUNCTIONS; FINGERPRINT ANALYSIS; GANODERMA; GANODERMA LUCIDUM; GANODERMA SPP. HIERARCHICAL CLUSTER ANALYSIS; HEALTH FOODS; HIERARCHICAL CLUSTER ANALYSIS; LINGZHI; MORPHOLOGICAL CHARACTERISTICS; PREDICTOR VARIABLES; TWO TYPES;

LIQUID CHROMATOGRAPHY;

GANODERMA; GANODERMA LUCIDUM; GANODERMA RESINACEUM; GANODERMA SINENSE;

EID: 52449128424     PISSN: 09593993     EISSN: None     Source Type: Journal    
DOI: 10.1007/s11274-008-9766-7     Document Type: Article

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