Molecular genetic and chemical assessment of radix Angelica (Danggui) in China

Journal of Agricultural and Food Chemistry

Volumn 51, Issue 9, 2003, Pages 2576-2583

  Zhao, Kui J ^a,b   Dong, Tina T X ^a   Tu, Peng F ^c   Song, Zong H ^a   Lo, Chun K ^a   Tsim, Karl W K ^a  

^a HONG KONG UNIVERSITY OF SCIENCE AND TECHNOLOGY   (Hong Kong)

^b Beijing Medical College of PLA   (China)

^c PEKING UNIVERSITY   (China)

Author keywords

5S rRNA spacer domains; Angelica; Authentic identification; HPLC analysis; TCM

Indexed keywords

FERULIC ACID; LIGUSTILIDE; RIBOSOME RNA; RNA 5S;

ARTICLE; CHEMICAL ANALYSIS; CHINA; GENE AMPLIFICATION; GENETIC MARKER; GENETIC VARIABILITY; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; MOLECULAR GENETICS; NONHUMAN; NUCLEOTIDE SEQUENCE; PHYTOCHEMISTRY; PLANT; PLANT GENETICS; PLANT IDENTIFICATION; PLANT ROOT; PRESERVATION; QUALITY CONTROL; SPECIES CULTIVATION; SPECIES DIFFERENCE;

ANGELICA; ANGELICA SINENSIS; BASE SEQUENCE; CHROMATOGRAPHY, HIGH PRESSURE LIQUID; DNA, PLANT; DRUGS, CHINESE HERBAL; MOLECULAR SEQUENCE DATA; PLANT ROOTS; RNA, RIBOSOMAL; RNA, RIBOSOMAL, 5S;

ANGELICA ACUTILOBA; ANGELICA GIGAS; ANGELICA SINENSIS;

EID: 0037462039     PISSN: 00218561     EISSN: None     Source Type: Journal    
DOI: 10.1021/jf026178h     Document Type: Article

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