The infrared spectrum of solid L-alanine: Influence of pH-induced structural changes

Journal of Physical Chemistry A

Volumn 112, Issue 36, 2008, Pages 8280-8287

  Garcia, Ana R ^a,b   De Barros, Ricardo Brito ^a   Lourenço, João P ^b   Ilharco, Laura M ^a  

^a INSTITUTO SUPERIOR TÉCNICO   (Portugal)

^b CIQA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINES; AMINO ACIDS; FOURIER TRANSFORMS; ORGANIC ACIDS; SOLUTIONS; SPECTRUM ANALYSIS;

AQUEOUS SOLUTIONS; DIFFUSE REFLECTANCE INFRARED FOURIER TRANSFORM SPECTROSCOPY; INFLUENCE OF PH; INFRARED SPECTRUM; L-ALANINE; STRUCTURAL CHANGES;

INFRARED SPECTROSCOPY;

ALANINE; ALDEHYDE; AMINE; ANION; CARBOXYLIC ACID; CATION; KETONE; SODIUM; WATER;

ARTICLE; CHEMISTRY; DIMERIZATION; HYDROGEN BOND; INFRARED SPECTROSCOPY; METHODOLOGY; NEUTRON DIFFRACTION; PH; PRECIPITATION; SOLUTION AND SOLUBILITY; STATIC ELECTRICITY; TEMPERATURE; X RAY DIFFRACTION;

ALANINE; ALDEHYDES; AMINES; ANIONS; CARBOXYLIC ACIDS; CATIONS; DIMERIZATION; HYDROGEN BONDING; HYDROGEN-ION CONCENTRATION; KETONES; NEUTRON DIFFRACTION; PRECIPITATION; SODIUM; SOLUTIONS; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; STATIC ELECTRICITY; TEMPERATURE; WATER; X-RAY DIFFRACTION;

EID: 52349112702     PISSN: 10895639     EISSN: None     Source Type: Journal    
DOI: 10.1021/jp802170n     Document Type: Article

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