A correlation between the proton stretching vibration red shift and the hydrogen bond length in polycrystalline amino acids and peptides

Physical Chemistry Chemical Physics

Volumn 7, Issue 11, 2005, Pages 2376-2383

  Rozenberg, Mark ^a   Shoham, Gil ^a   Reva, Igor ^b   Fausto, Rui ^b  

^a HEBREW UNIVERSITY OF JERUSALEM   (Israel)

^b UNIVERSITY OF COIMBRA   (Portugal)

Author keywords

[No Author keywords available]

Indexed keywords

AMINO ACID; ANION; DEUTERIUM; GLUTAMINE; GLYCINE; HISTIDINE; IMIDAZOLE DERIVATIVE; PEPTIDE; PROTON;

ARTICLE; CHEMICAL MODEL; CHEMISTRY; CRYSTALLIZATION; HYDROGEN BOND; INFRARED SPECTROPHOTOMETRY; INFRARED SPECTROSCOPY; METHODOLOGY; TEMPERATURE;

AMINO ACIDS; ANIONS; CRYSTALLIZATION; DEUTERIUM; GLUTAMINE; GLYCINE; HISTIDINE; HYDROGEN BONDING; IMIDAZOLES; MODELS, CHEMICAL; PEPTIDES; PROTONS; SPECTROPHOTOMETRY, INFRARED; SPECTROSCOPY, FOURIER TRANSFORM INFRARED; TEMPERATURE;

EID: 20744450085     PISSN: 14639076     EISSN: None     Source Type: Journal    
DOI: 10.1039/b503644e     Document Type: Article

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