Effects of previous diet and duration of soybean oil supplementation on light lambs carcass composition, meat quality and fatty acid composition

Meat Science

Volumn 80, Issue 4, 2008, Pages 1100-1105

  Bessa, R J B ^a,b   Lourenco M ^b   Portugal, P V ^b   Santos Silva, J ^b  

^a Unidade de Producao Animal   (Portugal)

^b INRB   (Portugal)

Author keywords

Carcass composition; Conjugated linoleic acid; Dietary soybean oil; Fatty acids; Lamb; Meat quality

Indexed keywords

GLYCINE MAX; MEDICAGO SATIVA; OVIS ARIES;

EID: 52249119655     PISSN: 03091740     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.meatsci.2008.05.001     Document Type: Article

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