Changes in fatty acid profiles and omega fatty acid contents of selected vegetable oils during refining process

Electronic Journal of Environmental, Agricultural and Food Chemistry

Volumn 7, Issue 2, 2008, Pages 2655-2660

  Günç Ergönül, Pelin ^a   Ergönül, Bülent ^a  

^a CELAL BAYAR UNIVERSITY   (Turkey)

Author keywords

Fatty acid; Linoleic acid; Linolenic acid; Omega 3; Omega 6; Refining process

Indexed keywords

GLYCINE MAX; HELIANTHUS; MICROPUS; ZEA MAYS;

EID: 52249086948     PISSN: None     EISSN: 15794377     Source Type: Journal    
DOI: None     Document Type: Article

References (20)

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