Acid stabilization of Bacillus licheniformis alpha amylase through introduction of mutations

Applied Microbiology and Biotechnology

Volumn 80, Issue 5, 2008, Pages 795-803

  Liu, Yi Han ^a   Lu, Fu Ping ^a   Li, Yu ^a   Wang, Jian Ling ^a   Gao, Chen ^b  

^a TIANJIN UNIVERSITY OF SCIENCE AND TECHNOLOGY   (China)

^b NANKAI UNIVERSITY   (China)

Author keywords

Acid stability; Bacillus licheniformis alpha amylase; Electrostatic field; Kinetics; Protein structure

Indexed keywords

BACTERIOLOGY;

ACID STABILITY; ALPHA AMYLASE; BACILLUS LICHENIFORMIS; BACILLUS LICHENIFORMIS ALPHA AMYLASE; ELECTROSTATIC FIELD; KINETICS; PROTEIN STRUCTURE; STRUCTURAL FEATURES; WILD-TYPE;

ACID RESISTANCE;

ACID; AMYLASE; LEUCINE; SERINE;

ACID; BACTERIUM; CHEMICAL ANALYSIS; ENZYME ACTIVITY; KINETICS; MUTATION; PROTEIN;

ARTICLE; BACILLUS LICHENIFORMIS; CATALYSIS; CONTROLLED STUDY; ELECTRICITY; ENZYME KINETICS; ENZYME STABILITY; GENE MUTATION; MOLECULAR EVOLUTION; NONHUMAN; PH; PROTEIN STRUCTURE; STRUCTURE ANALYSIS; THERMOSTABILITY; WILD TYPE;

ACIDS; ALPHA-AMYLASE; BACILLUS; ENZYME STABILITY; KINETICS; MUTATION; PROTEIN ENGINEERING; TEMPERATURE;

BACILLUS LICHENIFORMIS;

EID: 51849110672     PISSN: 01757598     EISSN: None     Source Type: Journal    
DOI: 10.1007/s00253-008-1580-5     Document Type: Article

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