Microbial metabolism of soy isoflavones by human intestinal bacterial strains

Journal of Natural Medicines

Volumn 62, Issue 4, 2008, Pages 456-460

  Tsuchihashi, Ryota ^a   Sakamoto, Seiichi ^a   Kodera, Mitsuru ^a   Nohara, Toshihiro ^b   Kinjo, Junei ^a  

^a FUKUOKA UNIVERSITY   (Japan)

^b KUMAMOTO UNIVERSITY   (Japan)

Author keywords

Daidzin; Genistin; Human intestinal bacterial strain; Metabolism; Soy isoflavonoid

Indexed keywords

DAIDZIN; GENISTIN; ISOFLAVONE DERIVATIVE;

AEROBIC BACTERIUM; ANAEROBIC BACTERIUM; ARTICLE; BACTERIAL GROWTH; BACTERIAL STRAIN; BACTEROIDES; BIFIDOBACTERIUM; CLOSTRIDIUM; CONTROLLED STUDY; ENTEROCOCCUS FAECALIS; ESCHERICHIA COLI; FUSOBACTERIUM; HIGH PERFORMANCE LIQUID CHROMATOGRAPHY; INTESTINE FLORA; KLEBSIELLA PNEUMONIAE; LACTOBACILLUS; MICROBIAL METABOLISM; PEPTOSTREPTOCOCCUS; SOYBEAN; STREPTOCOCCUS;

BACTERIA, AEROBIC; BACTERIA, ANAEROBIC; GLUCOSIDES; HUMANS; INTESTINES; ISOFLAVONES; SOYBEANS; TIME FACTORS;

EID: 51649112597     PISSN: 13403443     EISSN: 18610293     Source Type: Journal    
DOI: 10.1007/s11418-008-0271-y     Document Type: Article

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