메뉴 건너뛰기




Volumn 21, Issue 5, 2008, Pages 502-511

Exploring dietitians' verbal and nonverbal communication skills for effective dietitian-patient communication

Author keywords

Australia; Dietetic education; Non verbal professional communication; Nutrition education; Professional communication

Indexed keywords

ARTICLE; AUSTRALIA; CLINICAL EFFECTIVENESS; COMMUNICATION SKILL; COUNSELING; DIETITIAN; DIETITIAN PATIENT RELATION; HUMAN; HUMAN RELATION; INTERPERSONAL COMMUNICATION; JOB PERFORMANCE; NONVERBAL COMMUNICATION; NUTRITION EDUCATION; PROFESSIONAL COMPETENCE; PROFESSIONAL KNOWLEDGE; PROFESSIONAL PRACTICE; PROFESSIONAL STANDARD; QUESTIONNAIRE; TRIANGULATION; VERBAL COMMUNICATION;

EID: 51649111732     PISSN: 09523871     EISSN: 1365277X     Source Type: Journal    
DOI: 10.1111/j.1365-277X.2008.00883.x     Document Type: Article
Times cited : (59)

References (49)
  • 1
    • 33749132603 scopus 로고    scopus 로고
    • A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12months
    • Ash, S., Reeves, M., Bauer, J., Dover, T., Vivanti, A., Leong, C. & O'Moore-Sullivan, T. (2006) A randomised control trial comparing lifestyle groups, individual counselling and written information in the management of weight and health outcomes over 12months. Int. J. Obesity 30, 1557-1564.
    • (2006) Int. J. Obesity , vol.30 , pp. 1557-1564
    • Ash, S.1    Reeves, M.2    Bauer, J.3    Dover, T.4    Vivanti, A.5    Leong, C.6    O'Moore-Sullivan, T.7
  • 2
    • 51649122185 scopus 로고    scopus 로고
    • The New Professionalism in Dietetics: Practitioner and Client Perceptions of Skills Required for Nutrition Education and Counselling of Individuals
    • PhD dissertation. Monash Institute of Health Services Research; Monash University, Melbourne, Australia
    • Cant, R. (2007) The New Professionalism in Dietetics: Practitioner and Client Perceptions of Skills Required for Nutrition Education and Counselling of Individuals. PhD dissertation. Monash Institute of Health Services Research; Monash University, Melbourne, Australia.
    • (2007)
    • Cant, R.1
  • 3
    • 34547834172 scopus 로고    scopus 로고
    • Survey of dietetic management of overweight and obesity and comparison with best practice criteria
    • Collins, C. (2003) Survey of dietetic management of overweight and obesity and comparison with best practice criteria. Nutr. Diet. 60, 177-184.
    • (2003) Nutr. Diet. , vol.60 , pp. 177-184
    • Collins, C.1
  • 9
    • 51649087914 scopus 로고    scopus 로고
    • Dietitians Association of Australia. Canberra: DAA, Available at: (accessed on 6 July 2006)
    • Dietitians Association of Australia. (1999) Accredited Practising Dietitian Program and Continuing Professional Development. Canberra: DAA, Available at: http://www.daa.asn.au/index.asp?pageID=2145834985 (accessed on 6 July 2006).
    • (1999) Accredited Practising Dietitian Program and Continuing Professional Development
  • 10
    • 33745599006 scopus 로고    scopus 로고
    • Dietitians Association of Australia. Canberra: Dietitians Association of Australia
    • Dietitians Association of Australia. (2005) Annual Report 2005. Canberra: Dietitians Association of Australia.
    • (2005) Annual Report 2005
  • 11
    • 52149115512 scopus 로고    scopus 로고
    • Dietitians Association of Australia. Canberra: DAA. Available at (updated 13 Nov 2006) (accessed on 12 Dec 2006)
    • Dietitians Association of Australia. (2006) National Competency Standards for Entry-level Dietitians. Canberra: DAA. Available at http://www.daa.asn.au/index.asp?pageID=2145833488 (updated 13 Nov 2006) (accessed on 12 Dec 2006).
    • (2006) National Competency Standards for Entry-level Dietitians
  • 12
    • 51649098367 scopus 로고    scopus 로고
    • Dietitians Association of Australia. Available at (updated 8 May 2007) (accessed 12 July 2007)
    • Dietitians Association of Australia. (2007a) Advanced Practitioner (AdvAPD). Available at http://www.daa.asn.au/index.asp?pageID=2145836632 (updated 8 May 2007) (accessed 12 July 2007).
    • (2007) Advanced Practitioner (AdvAPD)
  • 13
    • 51649105635 scopus 로고    scopus 로고
    • Dietitians Association of Australia. Available at (accessed on 10 July 2007)
    • Dietitians Association of Australia. (2007b) DAA Manual for the Accreditation of Dietetic Training Programs. Available at http://www.daa.asn.au/files/WorkingandStudying/ accreditationmanualMarch2007.pdf (accessed on 10 July 2007).
    • (2007) DAA Manual for the Accreditation of Dietetic Training Programs
  • 14
    • 84924128957 scopus 로고    scopus 로고
    • Dietitians of Canada. Available at (accessed on 12 February 2006)
    • Dietitians of Canada. (1996) Competencies for the Entry-Level Dietitian. Available at http://www.dietitians.ca/career.html (accessed on 12 February 2006).
    • (1996) Competencies for the Entry-Level Dietitian
  • 16
    • 1842431240 scopus 로고    scopus 로고
    • Development of a patient satisfaction survey with inpatient clinical nutrition services
    • Ferguson, M., Capra, S., Bauer, J. & Banks, M. (2001) Development of a patient satisfaction survey with inpatient clinical nutrition services. Aust. J. Nutr. Diet. 58, 157-163.
    • (2001) Aust. J. Nutr. Diet. , vol.58 , pp. 157-163
    • Ferguson, M.1    Capra, S.2    Bauer, J.3    Banks, M.4
  • 18
    • 40149093834 scopus 로고    scopus 로고
    • The Effectiveness of Structured Food Pattern Advice for Achievement of Macronutrient Targets in Nutrition Intervention
    • PhD dissertation. Department of Biomedical Science; University of Wollongong, Wollongong, Australia
    • Gillen, L. (2005) The Effectiveness of Structured Food Pattern Advice for Achievement of Macronutrient Targets in Nutrition Intervention. PhD dissertation. Department of Biomedical Science; University of Wollongong, Wollongong, Australia.
    • (2005)
    • Gillen, L.1
  • 19
    • 0031043247 scopus 로고    scopus 로고
    • Determining educational preparation based on job competencies of entry-level dietetics practitioners
    • Gilmore, C.J., Maillet, J.O. & Mitchell, B.E. (1997) Determining educational preparation based on job competencies of entry-level dietetics practitioners. J. Am. Diet. Assoc. 97, 306-316.
    • (1997) J. Am. Diet. Assoc. , vol.97 , pp. 306-316
    • Gilmore, C.J.1    Maillet, J.O.2    Mitchell, B.E.3
  • 20
    • 13744250724 scopus 로고    scopus 로고
    • Evoking trust in the nutrition counselor: Why should we be trusted?
    • Gingras, J. (2005) Evoking trust in the nutrition counselor: Why should we be trusted? J. Agric. Environ. Ethics 18, 57-74.
    • (2005) J. Agric. Environ. Ethics , vol.18 , pp. 57-74
    • Gingras, J.1
  • 22
    • 0029195908 scopus 로고
    • Collaboration: A concept analysis
    • Henneman, E., Lee, J. & Cohen, J. (1995) Collaboration: A concept analysis. J. Adv. Nurs. 21, 103-109.
    • (1995) J. Adv. Nurs. , vol.21 , pp. 103-109
    • Henneman, E.1    Lee, J.2    Cohen, J.3
  • 25
    • 0035489457 scopus 로고    scopus 로고
    • An exploration and advancement of the concept of trust
    • Hupcey, J., Penrod, J., Morse, J.M. & Mitcham, C. (2001) An exploration and advancement of the concept of trust. J. Adv. Nurs. 36, 282-293.
    • (2001) J. Adv. Nurs. , vol.36 , pp. 282-293
    • Hupcey, J.1    Penrod, J.2    Morse, J.M.3    Mitcham, C.4
  • 26
    • 0035944835 scopus 로고    scopus 로고
    • Doctors in the UK: Their new professionalism and its regulatory framework
    • Irvine, D. (2001) Doctors in the UK: Their new professionalism and its regulatory framework. Lancet 358, 1807-1810.
    • (2001) Lancet , vol.358 , pp. 1807-1810
    • Irvine, D.1
  • 27
    • 4544252376 scopus 로고    scopus 로고
    • Time for hard decisions on patient-centred professionalism
    • Irvine, D.H. (2004) Time for hard decisions on patient-centred professionalism. Med. J. Aust. 181, 271-274.
    • (2004) Med. J. Aust. , vol.181 , pp. 271-274
    • Irvine, D.H.1
  • 29
    • 0036781443 scopus 로고    scopus 로고
    • Exploring clinical dietitians'day-to-day practice through the critical incident technique
    • Marquis, M. & Gayraud, H. (2002) Exploring clinical dietitians'day-to-day practice through the critical incident technique. J. Am. Diet. Assoc. 102, 1461-1465.
    • (2002) J. Am. Diet. Assoc. , vol.102 , pp. 1461-1465
    • Marquis, M.1    Gayraud, H.2
  • 30
    • 0026891830 scopus 로고
    • Measuring patient satisfaction as an outcome of nursing Care
    • Megivern, K., Halm, M.A. & Jones, G. (1992) Measuring patient satisfaction as an outcome of nursing Care. J. Nurs. Care Qual. 6, 9-24.
    • (1992) J. Nurs. Care Qual. , vol.6 , pp. 9-24
    • Megivern, K.1    Halm, M.A.2    Jones, G.3
  • 31
    • 0036044427 scopus 로고    scopus 로고
    • Dietitians in NSW; workforce trends 1984-2000
    • Meyer, R., Gilroy, R. & Williams, P. (2002) Dietitians in NSW; workforce trends 1984-2000. Aust. Health Rev. 25, 122-127.
    • (2002) Aust. Health Rev. , vol.25 , pp. 122-127
    • Meyer, R.1    Gilroy, R.2    Williams, P.3
  • 32
    • 0001924941 scopus 로고    scopus 로고
    • Clinical research-a multi-method typology and qualitative roadmap
    • In eds B. Crabtree & W. Miller, Thousand Oaks, CA: Sage Publications
    • Miller, W.L. & Crabtree, B. (1999) Clinical research-a multi-method typology and qualitative roadmap. In Doing Qualitative Research. eds B. Crabtree & W. Miller, pp. 1-32. Thousand Oaks, CA: Sage Publications.
    • (1999) Doing Qualitative Research , pp. 1-32
    • Miller, W.L.1    Crabtree, B.2
  • 38
    • 0032867092 scopus 로고    scopus 로고
    • How valid and reliable are patient satisfaction data? An analysis of 195 studies
    • Sitzia, J. (1999) How valid and reliable are patient satisfaction data? An analysis of 195 studies. Int. J. Qual. Health Care 11, 319-328.
    • (1999) Int. J. Qual. Health Care , vol.11 , pp. 319-328
    • Sitzia, J.1
  • 39
    • 0030781784 scopus 로고    scopus 로고
    • Patient satisfaction: A review of issues and concepts
    • Sitzia, J. & Wood, N. (1997) Patient satisfaction: A review of issues and concepts. Soc. Sci. Med. 45, 1829-1843.
    • (1997) Soc. Sci. Med. , vol.45 , pp. 1829-1843
    • Sitzia, J.1    Wood, N.2
  • 42
    • 0035227590 scopus 로고    scopus 로고
    • Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol
    • [systematic review]
    • Thompson, R., Summerbell, C., Hooper, L., Higgins, J., Little, P., Talbot, D. & Ebrahim, S. (2004) Dietary advice given by a dietitian versus other health professional or self-help resources to reduce blood cholesterol [systematic review]. Cochrane Library (Oxford); 2: CD001366.
    • (2004) Cochrane Library (Oxford) , vol.2
    • Thompson, R.1    Summerbell, C.2    Hooper, L.3    Higgins, J.4    Little, P.5    Talbot, D.6    Ebrahim, S.7
  • 44
    • 33745824236 scopus 로고    scopus 로고
    • Core competencies for health care professionals: What medicine, nursing, occupational therapy and physiotherapy share
    • Verma, S., Paterson, M. & Medves, J. (2006) Core competencies for health care professionals: What medicine, nursing, occupational therapy and physiotherapy share. J. Allied Health 35, 109-115.
    • (2006) J. Allied Health , vol.35 , pp. 109-115
    • Verma, S.1    Paterson, M.2    Medves, J.3
  • 45
    • 0022469360 scopus 로고
    • Counseling strategies for dietary management: Expanded possibilities for effecting behavior change
    • Vickery, C.E. & Hodges, P.A. (1986) Counseling strategies for dietary management: Expanded possibilities for effecting behavior change. J. Am. Diet. Assoc. 86, 924-928.
    • (1986) J. Am. Diet. Assoc. , vol.86 , pp. 924-928
    • Vickery, C.E.1    Hodges, P.A.2
  • 46
    • 33846262824 scopus 로고    scopus 로고
    • Validation of a satisfaction survey for rural and urban outpatient dietetic services
    • Vivanti, A., Ash, S. & Hulcombe, J. (2007) Validation of a satisfaction survey for rural and urban outpatient dietetic services. J. Hum. Nutr. Diet. 20, 41-49.
    • (2007) J. Hum. Nutr. Diet. , vol.20 , pp. 41-49
    • Vivanti, A.1    Ash, S.2    Hulcombe, J.3
  • 47
    • 0035320746 scopus 로고    scopus 로고
    • Standards of professional practice: Measuring the beliefs and realities of consultant dietitians in health care facilities
    • Vogelzang, J.L. & Roth-Yousey, L.L. (2001) Standards of professional practice: Measuring the beliefs and realities of consultant dietitians in health care facilities. J. Am. Diet. Assoc. 101, 473-480.
    • (2001) J. Am. Diet. Assoc. , vol.101 , pp. 473-480
    • Vogelzang, J.L.1    Roth-Yousey, L.L.2
  • 48
    • 0031743233 scopus 로고    scopus 로고
    • Doctor-patient communication and patient satisfaction: A review
    • Williams, S., Weinman, J. & Dale, J. (1998) Doctor-patient communication and patient satisfaction: A review. Fam. Pract. 15, 480-492.
    • (1998) Fam. Pract. , vol.15 , pp. 480-492
    • Williams, S.1    Weinman, J.2    Dale, J.3


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.