Standards of professional practice: Measuring the beliefs and realities of consultant dietitians in health care facilities

Journal of the American Dietetic Association

Volumn 101, Issue 4, 2001, Pages 473-480

  Vogelzang, Jody Lynn ^a   Roth Yousey, Lori Lynn ^b  

^a JLV and Associates   (United States)

^b Lori Roth Yousey and Associates   (United States)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CONSULTATION; DIETETICS; HEALTH CARE QUALITY; HEALTH PERSONNEL ATTITUDE; HEALTH SERVICE; HUMAN; INFORMATION PROCESSING; LONG TERM CARE; PROFESSIONAL PRACTICE; RESEARCH; STANDARD; STATISTICS; UNITED STATES;

ATTITUDE OF HEALTH PERSONNEL; CONSULTANTS; DATA COLLECTION; DIETARY SERVICES; DIETETICS; HUMANS; LONG-TERM CARE; PROFESSIONAL PRACTICE; QUALITY OF HEALTH CARE; RESEARCH; UNITED STATES;

EID: 0035320746     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(01)00122-5     Document Type: Article

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