Exploring clinical dietitians' day-to-day practice through the critical incident technique

Journal of the American Dietetic Association

Volumn 102, Issue 10, 2002, Pages 1461-1465

  Marquis, Marie ^a   Gayraud, Hélène ^a  

^a UNIVERSITY OF MONTREAL   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

ARTICLE; CLASSIFICATION; CLINICAL PRACTICE; CONFLICT; DIETITIAN; FAMILY; HEALTH CARE; HUMAN; INCIDENCE; INTERPERSONAL COMMUNICATION; NURSE; PHYSICIAN; PROFESSIONAL PRACTICE; QUALITY OF LIFE; QUESTIONNAIRE; RESPONSIBILITY; TECHNIQUE; CLINICAL COMPETENCE; DIETETICS; HEALTH PERSONNEL ATTITUDE; HUMAN RELATION; PATIENT SATISFACTION; PROBLEM BASED LEARNING; PROFESSIONAL COMPETENCE; TASK PERFORMANCE;

ATTITUDE OF HEALTH PERSONNEL; CLINICAL COMPETENCE; COMMUNICATION; DIETETICS; HUMANS; INTERPERSONAL RELATIONS; PATIENT SATISFACTION; PROBLEM-BASED LEARNING; PROFESSIONAL COMPETENCE; TASK PERFORMANCE AND ANALYSIS;

EID: 0036781443     PISSN: 00028223     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0002-8223(02)90324-X     Document Type: Article

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