Total phenolic content, antioxidant, and antibacterial activity of Rumex crispus grown wild in Turkey

Pharmaceutical Biology

Volumn 46, Issue 9, 2008, Pages 634-638

  Coruh, Irfan ^a   Gormez, Arzu Ala ^a   Ercisli, Sezai ^a   Sengul, Memnune ^a  

^a ATATÜRK UNIVERSITY   (Turkey)

Author keywords

Antibacterial; Antioxidants; Aqueous extract; Methanol extract; Rumex crispus L.

Indexed keywords

NETILMICIN; OFLOXACIN; PHENOL; PLANT EXTRACT; RUMEX CRISPUS EXTRACT; SULBACTAM; UNCLASSIFIED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; BACILLUS CEREUS; BACILLUS SUBTILIS; CONTROLLED STUDY; DRUG ISOLATION; MINIMUM INHIBITORY CONCENTRATION; NONHUMAN; PSEUDOMONAS; PSEUDOMONAS SYRINGAE; RHIZOBIUM RADIOBACTER; RUMEX; TURKEY (REPUBLIC); VIBRIO CHOLERAE; WILD PLANT; YERSINIA;

AGROBACTERIUM TUMEFACIENS; BACILLUS CEREUS; BACILLUS SUBTILIS; POLYGONACEAE; PSEUDOMONAS; PSEUDOMONAS SYRINGAE PV. TOMATO; RUMEX CRISPUS; SALMONELLA TYPHIMURIUM; SERRATIA LIQUEFACIENS; VIBRIO CHOLERAE; YERSINIA FREDERIKSENII; YERSINIA PSEUDOTUBERCULOSIS;

EID: 51649087758     PISSN: 13880209     EISSN: 17445116     Source Type: Journal    
DOI: 10.1080/13880200802182240     Document Type: Article

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