Micro-Raman and fluorescence spectroscopy for the assessment of the effects of the exposure to light on films of egg white and egg yolk

Journal of Raman Spectroscopy

Volumn 39, Issue 2, 2008, Pages 307-313

  Osticioli, Iacopo ^a   Nevin, Austin ^b,c   Anglos, Demetrios ^c   Burnstock, Aviva ^b   Cather, Sharon ^b   Becucci, Maurizio ^d   Fotakis, Costas ^c   Castellucci, Emilio ^a,d  

^a UNIVERSITY OF FLORENCE   (Italy)

^b Somerset House ^*  (United Kingdom)

^c INSTITUTE OF ELECTRONIC STRUCTURE AND LASER   (Greece)

^d UNIVERSITY OF FLORENCE   (Italy)

Author keywords

Cultural heritage; Egg proteins; Fluorescence spectroscopy; Micro Raman spectroscopy; Photo oxidation

Indexed keywords

AMINO ACIDS; EMISSION SPECTROSCOPY; ESTERS; FATTY ACIDS; FLUORESCENCE SPECTROSCOPY; FLUOROPHORES; NONDESTRUCTIVE EXAMINATION; OXIDATION; RAMAN SCATTERING; SUBSTRATES;

AMINO-ACIDS; CULTURAL HERITAGES; EGG PROTEIN; EGG WHITE; EGG YOLKS; FATTY ACID ESTERS; MICRO RAMAN SPECTROSCOPY; MICRO-RAMAN; NONDESTRUCTIVE TECHNIQUE; PHOTO OXIDATION;

PROTEINS;

EID: 51549098332     PISSN: 03770486     EISSN: 10974555     Source Type: Journal    
DOI: 10.1002/jrs.1915     Document Type: Article

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