Analytical techniques used to study the degradation of proteins and peptides: Chemical instability

Journal of Pharmaceutical and Biomedical Analysis

Volumn 17, Issue 6-7, 1998, Pages 955-978

  Reubsaet, J Léon E ^a   Beijnen, Jos H ^a   Buit, Auke ^a   Van Maanen, Rianne J ^a   Marchal, J A Daniëlle ^a   Underberg, Willy J M ^a  

^a UTRECHT UNIVERSITY   (Netherlands)

Author keywords

Analytical techniques; Degradation; Peptides; Proteins

Indexed keywords

AMINO ACID; ARGININE; ASPARAGINE; CITRULLINE; GLUTAMINE; ORNITHINE; PEPTIDE; PROTEIN;

DEAMINATION; HYDROLYSIS; OXIDATION; PRIORITY JOURNAL; PROTEIN DEGRADATION; REDUCTION; REVIEW;

ARGININE; ASPARAGINE; CHEMISTRY, ANALYTICAL; DRUG STABILITY; GLUTAMINE; HYDROLYSIS; PEPTIDES; PROTEINS; REPRODUCIBILITY OF RESULTS;

EID: 0032408962     PISSN: 07317085     EISSN: None     Source Type: Journal    
DOI: 10.1016/S0731-7085(98)00063-6     Document Type: Review

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