Measurement of pork freshness using potentiometric sensor

Talanta

Volumn 62, Issue 1, 2004, Pages 215-219

  Kaneki, N ^a   Miura, T ^a   Shimada, K ^a   Tanaka, H ^a   Ito, S ^b   Hotori, K ^c   Akasaka, C ^c   Ohkubo, S ^c   Asano, Y ^c  

^a MURORAN INSTITUTE OF TECHNOLOGY   (Japan)

^b TOA DKK Co   (Japan)

^c HACHINOHE NATIONAL COLLEGE OF TECHNOLOGY   (Japan)

Author keywords

Multiple regression analysis; Pork freshness; Potentiometric sensor; Principal component analysis

Indexed keywords

ELECTRODES; ORGANIC COMPOUNDS; REGRESSION ANALYSIS; SULFUR COMPOUNDS;

PUTREFACTION;

POTENTIOMETRIC SENSORS;

COPPER; DIMETHYL SULFIDE; ORGANIC COMPOUND; PLATINUM; PUTRESCINE; SILVER; SULFIDE;

ARTICLE; BACTERIAL COUNT; BIOSENSOR; CORRELATION ANALYSIS; ELECTRIC POTENTIAL; ELECTRODE; EVALUATION; MEAT; MULTIPLE REGRESSION; POTENTIOMETRY; SOLID STATE;

EID: 1042290536     PISSN: 00399140     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.talanta.2003.07.002     Document Type: Article

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