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Volumn 9, Issue 2, 2008, Pages 335-341

Effect of lyophilization and freeze-thawing on the stability of siRNA-liposome complexes

Author keywords

DLS; FACS; Freeze thaw; Liposomes; Lyophilization; siRNA

Indexed keywords

GREEN FLUORESCENT PROTEIN; LIPOPLEX; LIPOSOME; SMALL INTERFERING RNA; SUGAR; 1,2 DIOLEOYL GLYCERO 3 PHOSPHATIDYL ETHANOLAMINE; 1,2 DIOLEOYLOXY 3 (TRIMETHYLAMMONIUM)PROPANE; 1,2-DIOLEOYL-GLYCERO-3-PHOSPHATIDYL ETHANOLAMINE; 1,2-DIOLEOYLOXY-3-(TRIMETHYLAMMONIUM)PROPANE; CARBOHYDRATE; CRYOPROTECTIVE AGENT; FLUORESCENT DYE; GLUCOSE; LACTOSE; LIPID; MONOUNSATURATED FATTY ACID; ORGANIC COMPOUND; PHOSPHATIDYLETHANOLAMINE; QUATERNARY AMMONIUM DERIVATIVE; SUCROSE; SYBR GREEN I; TREHALOSE;

EID: 51449095971     PISSN: None     EISSN: 15309932     Source Type: Journal    
DOI: 10.1208/s12249-007-9000-1     Document Type: Article
Times cited : (55)

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* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.