Chemistry, biocidal and antioxidant activities of essential oil and oleoresins from Piper cubeba (seed)

International Journal of Essential Oil Therapeutics

Volumn 2, Issue 2, 2008, Pages 50-59

  Singh, G ^a   Kiran, S ^a   Marimuthu, P ^a   de Lampasona, M P ^b   de Heluani, C S ^b   Catalan C A N ^b  

^a D D U GORAKHPUR UNIVERSITY   (India)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Antioxidant activity; Essential oil; Lipid peroxidation; Piper cubeba; Reducing power; Scavenging effect

Indexed keywords

ALCOHOL; ALPHA THUJENE; BENZENE; BETA CUBEBENE; BORNEOL; CAMPHENE; CAMPHOR; CARYOPHYLLENE; CHLOROFORM; CINEOLE; COPAENE; CUBEBOL; ESSENTIAL OIL; ETHER; FOOD PRESERVATIVE; GERANYL ACETATE; GERMACRENE D; LIMONENE; LINALOOL; METHANOL; MYRCENE; NATURAL PRODUCT; OLEORESIN DERIVATIVE; PETROLEUM; PINENE; PLANT EXTRACT; SABINENE; TERPINENE; TERPINOLENE; UNCLASSIFIED DRUG; UNINDEXED DRUG;

ANTIBACTERIAL ACTIVITY; ANTIOXIDANT ACTIVITY; ARTICLE; CHEMICAL ANALYSIS; CONTROLLED STUDY; DRUG SYNTHESIS; FOOD PRESERVATION; IN VITRO STUDY; MASS FRAGMENTOGRAPHY; NONHUMAN; PIPERACEAE; PLANT SEED; QUANTITATIVE ANALYSIS; SOXHLET EXTRACTION; STEREOISOMERISM;

EID: 51449083988     PISSN: 19614209     EISSN: None     Source Type: Journal    
DOI: None     Document Type: Article

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