Carbohydrates and the postprandial state: Have our cake and eat it too?

American Journal of Clinical Nutrition

Volumn 80, Issue 4, 2004, Pages 797-798

  Ludwig, David S ^a   Jenkins, David J ^b  

^a BOSTON CHILDREN S HOSPITAL   (United States)

^b UNIVERSITY OF TORONTO   (Canada)

Author keywords

[No Author keywords available]

Indexed keywords

APOLIPOPROTEIN B100; APOLIPOPROTEIN B48; C REACTIVE PROTEIN; CARBOHYDRATE; CHYLOMICRON; GLUCAGON; GLUCAGON LIKE PEPTIDE 1; GLUCOSE; HIGH DENSITY LIPOPROTEIN CHOLESTEROL; INSULIN; TRIACYLGLYCEROL; VERY LOW DENSITY LIPOPROTEIN; LIPID;

CARBOHYDRATE DIET; CARDIOVASCULAR DISEASE; CARDIOVASCULAR RISK; DIABETES MELLITUS; EDITORIAL; GLYCEMIC INDEX; INSULIN RESISTANCE; INSULIN SENSITIVITY; LIPID DIET; LIPID METABOLISM; OBESITY; RISK ASSESSMENT; BIOAVAILABILITY; BLOOD; FAT INTAKE; FEMALE; HUMAN; INTESTINE ABSORPTION; MALE; METABOLISM; NOTE; PHYSIOLOGY; POSTPRANDIAL STATE; SECRETION; STANDARD;

BIOLOGICAL AVAILABILITY; DIETARY CARBOHYDRATES; DIETARY FATS; FEMALE; GLYCEMIC INDEX; HUMANS; INSULIN; INTESTINAL ABSORPTION; LIPID METABOLISM; LIPIDS; MALE; POSTPRANDIAL PERIOD;

EID: 5144232466     PISSN: 00029165     EISSN: None     Source Type: Journal    
DOI: 10.1093/ajcn/80.4.797     Document Type: Editorial

References (20)

1. Reaven GM. Do high carbohydrate diets prevent the development or attenuate the manifestations (or both) of syndrome X? A viewpoint strongly against. Curr Opin Lipidol 1997;8:23-7.
2. Samaha FF, Iqbal N, Seshadri P, et al. A low-carbohydrate as compared with a low-fat diet in severe obesity. N Engl J Med 2003;348:2074-81.
3. Foster GD, Wyatt HR, Hill JO, et al. A randomized trial of a low-carbohydrate diet for obesity. N Engl J Med 2003;348:2082-90.
4. Ornish D. Dr. Dean Ornish's program for reversing heart disease: the only system scientifically proven to reverse heart disease without drugs or surgery. Reprint ed. New York: Ivy Books, 1996.
5. Atkins RC. Dr. Atkins' new diet revolution. Revised ed. New York: Avon Books, 2001.
6. Harbis A, Perdreau S, Vincent-Baudry S, et al. Glycemic and insulinemic meal responses modulate postprandial hepatic and intestinal lipoprotein accumulation in obese, insulin-resistant subjects. Am J Clin Nutr 2004;80:896-902.
7. Jenkins DJ, Ghafari H, Wolever TM, et al. Relationship between rate of digestion of foods and post-prandial glycaemia. Diabetologia 1982;22:450-5.
8. Englyst KN, Englyst HN, Hudson GJ, Cole TJ, Cummings JH. Rapidly available glucose in foods: an in vitro measurement that reflects the glycemic response. Am J Clin Nutr 1999;69:448-54.
9. Ludwig DS. The glycemic index: physiological mechanisms relating to obesity, diabetes, and cardiovascular disease. JAMA 2002;287:2414-23.
10. Executive Summary of The Third Report of The National Cholesterol Education Program (NCEP) Expert Panel on Detection, Evaluation, And Treatment of High Blood Cholesterol In Adults (Adult Treatment Panel III). JAMA 2001;285:2486-97.
11. Jenkins DJ, Wolever TM, Kalmusky J, et al. Low glycemic index carbohydrate foods in the management of hyperlipidemia. Am J Clin Nutr 1985;42:604-17.
12. Jenkins DJ, Wolever TM, Kalmusky J, et al. Low-glycemic index diet in hyperlipidemia: use of traditional starchy foods. Am J Clin Nutr 1987;46:66-71.
13. Liu S, Manson JE, Stampfer MJ, et al. Dietary glycemic load assessed by food-frequency questionnaire in relation to plasma high-density-lipoprotein cholesterol and fasting plasma triacylglycerols in postmenopausal women. Am J Clin Nutr 2001;73:560-6.
14. Liu S, Manson JE, Buring JE, Stampfer MJ, Willett WC, Ridker PM. Relation between a diet with a high glycemic load and plasma concentrations of high-sensitivity C-reactive protein in middle-aged women. Am J Clin Nutr 2002;75:492-8.
15. Jarvi AE, Karlstrom BE, Granfeldt YE, Bjorck IE, Asp NG, Vessby BO. Improved glycemic control and lipid profile and normalized fibrinolytic activity on a low-glycemic index diet in type 2 diabetic patients. Diabetes Care 1999;22:10-8.
16. Storlien LH, Kriketos AD, Jenkins AB, et al. Does dietary fat influence insulin action? Ann N Y Acad Sci 1997;827:287-301.
17. Pereira MA, O'Reilly E, Augustsson K, et al. Dietary fiber and risk of coronary heart disease: a pooled analysis of cohort studies. Arch Intern Med 2004;164:370-6.
18. Coulston AM, Hollenbeck CB, Swislocki AL, Reaven GM. Effect of source of dietary carbohydrate on plasma glucose and insulin responses to mixed meals in subjects with NIDDM. Diabetes Care 1987;10:395-400.
19. Wolever TM, Jenkins DJ. The use of the glycemic index in predicting the blood glucose response to mixed meals. Am J Clin Nutr 1986;43:167-72.
20. Ludwig DS. Glycemic load comes of age. J Nutr 2003;133:2695-6.