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Volumn 55, Issue 8-10, 2008, Pages 470-480

Evaluation of the risks of shedding Salmonellae and other potential pathogens by therapy dogs fed raw diets in Ontario and Alberta

Author keywords

Dog food; Public health; Salmonella; Zoonoses

Indexed keywords

ANIMAL EXPERIMENT; ANIMAL FOOD; ARTICLE; BACTERIAL TRANSMISSION; BACTERIUM CONTAMINATION; BACTERIUM CULTURE; BACTERIUM IDENTIFICATION; BACTERIUM SHEDDING; CANADA; CLOSTRIDIUM DIFFICILE; DIARRHEA; DOG; DRUG USE; ESCHERICHIA COLI; EXTENDED SPECTRUM CEPHALOSPORINASE ESCHERICHIA COLI; FECES ANALYSIS; FEMALE; FOOD CONTAMINATION; INCIDENCE; INFECTION RISK; MALE; METHICILLIN RESISTANT STAPHYLOCOCCUS AUREUS; MICROBIOLOGICAL PHENOMENA AND FUNCTIONS; NONHUMAN; PRIORITY JOURNAL; RAW FOOD; RAW MEAT; RISK FACTOR; SALMONELLA; SALMONELLA HEIDELBERG; SALMONELLA KENTUCKY; SALMONELLA TYPHIMURIUM; SEROTYPE; THERAPY; THERAPY DOG; VANCOMYCIN RESISTANT ENTEROCOCCUS;

EID: 51349166221     PISSN: 18631959     EISSN: 18632378     Source Type: Journal    
DOI: 10.1111/j.1863-2378.2008.01145.x     Document Type: Article
Times cited : (118)

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