Comparability of chemical composition and functional properties of shell and flesh of Penaeus notabilis

Pakistan Journal of Nutrition

Volumn 7, Issue 6, 2008, Pages 741-747

  Emmanuel, I Adeyeye ^a   Adubiaro, Habibat O ^a   Awodola, Olufemi J ^a  

^a UNIVERSITY OF ADO EKITI   (Nigeria)

Author keywords

Chemical composition; Functional properties; Penaeus notabilis

Indexed keywords

AMINO ACID DERIVATIVE; CARBOHYDRATE; ESSENTIAL AMINO ACID; PROTEIN; THREONINE;

ABSORPTION; AMINO ACID COMPOSITION; ARTICLE; CONTROLLED STUDY; CORRELATION COEFFICIENT; EMULSION; FIBER; FOOD ANALYSIS; FOOD COMPOSITION; NONHUMAN; NUTRITIONAL VALUE; PH; QUANTITATIVE ANALYSIS; SHRIMP; TISSUE SECTION;

PENAEUS;

EID: 51349142278     PISSN: 16805194     EISSN: None     Source Type: Journal    
DOI: 10.3923/pjn.2008.741.747     Document Type: Article

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