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Volumn 45, Issue 4, 2005, Pages 141-143

Amino acid composition of variegated grasshopper, Zonocerus variegatus

Author keywords

Amino acid; Protein; Variegated grasshopper; Zonocerus variegatus

Indexed keywords

ZONOCERUS VARIEGATUS;

EID: 27844557457     PISSN: 00413291     EISSN: None     Source Type: Journal    
DOI: 10.1002/ts.9     Document Type: Article
Times cited : (27)

References (7)
  • 1
    • 0030815165 scopus 로고    scopus 로고
    • Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour
    • Adeyeye EI (1997) Amino acid composition of six varieties of dehulled African yam bean (Sphenostylis stenocarpa) flour. International Journal of Food Science and Nutrition 48: 345-351.
    • (1997) International Journal of Food Science and Nutrition , vol.48 , pp. 345-351
    • Adeyeye, E.I.1
  • 2
    • 0742289160 scopus 로고    scopus 로고
    • Amino acid composition of three different types of land snails consumed in Nigeria
    • Adeyeye EI and Afolabi EO (2004) Amino acid composition of three different types of land snails consumed in Nigeria. Food Chemistry 85: 535-539.
    • (2004) Food Chemistry , vol.85 , pp. 535-539
    • Adeyeye, E.I.1    Afolabi, E.O.2
  • 3
    • 0004202155 scopus 로고
    • Washington, DC: Association of Official Analytical Chemists
    • AOAC (1995) Official Methods of Analysis, 16th edn. Washington, DC: Association of Official Analytical Chemists.
    • (1995) Official Methods of Analysis, 16th Edn.
  • 6
    • 0031792830 scopus 로고    scopus 로고
    • Composition and food properties of the variegated grasshopper, Zonocerus variegatus
    • Olaofe O, Arogundade LA, Adeyeye EI and Falusi OM (1998) Composition and food properties of the variegated grasshopper, Zonocerus variegatus. Tropical Science 38: 233-237.
    • (1998) Tropical Science , vol.38 , pp. 233-237
    • Olaofe, O.1    Arogundade, L.A.2    Adeyeye, E.I.3    Falusi, O.M.4


* 이 정보는 Elsevier사의 SCOPUS DB에서 KISTI가 분석하여 추출한 것입니다.