Starch depolymerization with diluted phosphoric acid and application of the hydrolysate in astaxanthin fermentation

Food Technology and Biotechnology

Volumn 46, Issue 3, 2008, Pages 305-310

  Fontana, José Domingos ^a   Mitchell, David Alexander ^a   Molina, Oscar E ^b   Gaitan, Anabella ^b   Bonfim, Tânia M B ^a   Adelmann, Juliana ^a   Grzybowski, Adelia ^a   Passos, Maurício ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b UNIVERSIDAD NACIONAL DE TUCUMÁN   (Argentina)

Author keywords

Acid hydrolysis; Astaxanthin; Cassava starch; Depolymerization; Phosphoric acid; Phosphorolysis

Indexed keywords

ACID HYDROLYSIS; ASTAXANTHIN; CASSAVA STARCH; DEGREES OF POLYMERIZATIONS; HYDROXYMETHYL FURFURAL; PHOSPHOROLYSIS; STARCH DEPOLYMERIZATION; XANTHOPHYLLOMYCES DENDRORHOUS;

DEPOLYMERIZATION; DEVELOPING COUNTRIES; FERMENTATION; HYDROCHLORIC ACID; PHOSPHORIC ACID; PLANTS (BOTANY); STARCH;

HYDROLYSIS;

MANIHOT ESCULENTA; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 51349131955     PISSN: 13309862     EISSN: 13342606     Source Type: Journal    
DOI: None     Document Type: Article

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