Utilization of astaxanthin from red yeast, Xanthophyllomyces dendrorhous, in rainbow trout, Oncorhynchus mykiss: Effects of enzymatic cell wall disruption and feed extrusion temperature

Aquaculture

Volumn 236, Issue 1-4, 2004, Pages 391-403

  Storebakken, Trond ^a,c   Sørensen, Mette ^a,c   Bjerkeng, Bjørn ^a   Hiu, Stephen ^b  

^a NOFIMA   (Norway)

^b Igene Biotechnology Inc   (United States)

^c Centre of Excellence   (Norway)

Author keywords

Astaxanthin; Enzyme treatment; Extrusion; Feed processing; Oncorhynchus mykiss; Phaffia rhodozyma; Rainbow trout; Red yeast; Xanthophyllomyces dendrorhous

Indexed keywords

AQUACULTURE;

ONCORHYNCHUS; ONCORHYNCHUS MYKISS; PHAFFIA RHODOZYMA; SALMONIDAE; XANTHOPHYLLOMYCES DENDRORHOUS;

EID: 1242341686     PISSN: 00448486     EISSN: None     Source Type: Journal    
DOI: 10.1016/j.aquaculture.2003.10.035     Document Type: Article

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