Culture of the astaxanthinogenic yeast Phaffia rhodozyma in low-cost media

Applied Biochemistry and Biotechnology - Part A Enzyme Engineering and Biotechnology

Volumn 57-58, Issue , 1996, Pages 413-422

  Fontana, José D ^a   Guimarães, Mandel F ^a   Martins, Natalia T ^b   Foittana, Cláudio A ^c   Baron, Madalema ^a  

^a FEDERAL UNIVERSITY OF PARANÁ   (Brazil)

^b Pescados do Brazil (Pescobras)   (Brazil)

^c PONTIFICAL CATHOLIC UNIVERSITY OF PARANÁ   (Brazil)

Author keywords

Astaxanthin; Carotenoids; Phaffia rhodozyma; Sugar cane juice; Urea

Indexed keywords

ASTAXANTHIN; BETA CAROTENE; CARBON; CAROTENOID; DRUG DERIVATIVE; NITROGEN; XANTHOPHYLL;

ARTICLE; BIOSYNTHESIS; CHEMICAL STRUCTURE; COST CONTROL; CULTURE MEDIUM; ECONOMICS; GROWTH, DEVELOPMENT AND AGING; METABOLISM; YEAST;

BETA CAROTENE; CARBON; CAROTENOIDS; COST CONTROL; CULTURE MEDIA; MOLECULAR STRUCTURE; NITROGEN; XANTHOPHYLLS; YEASTS;

EID: 0030098677     PISSN: 02732289     EISSN: None     Source Type: Journal    
DOI: 10.1007/bf02941721     Document Type: Article

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