Biochemistry characterization of α- And β-amylases from zea mays malt and statistical analysis approach of the degradation of manioc starch

Journal of Food Process Engineering

Volumn 31, Issue 5, 2008, Pages 694-710

  Curvelo Santana, José Carlos ^a   Ferreira, Graziela Batista ^b   Biazus, Joana Paula Menezes ^b   De Souza, Roberto Rodrigues ^b   Tambourgi, Elias Basile ^a  

^a UNIVERSITY OF CAMPINAS   (Brazil)

^b FEDERAL UNIVERSITY OF SERGIPE   (Brazil)

Author keywords

[No Author keywords available]

Indexed keywords

ENZYME CHARACTERIZATION; MICHAELIS-MENTEN CONSTANT; OPTIMAL TEMPERATURES; STATISTICAL ANALYSIS; ZEA MAYS;

BIOCHEMISTRY; CHEMISTRY; DEGRADATION; STARCH;

ENZYMES;

MANIHOT ESCULENTA; ZEA MAYS;

EID: 51249117066     PISSN: 01458876     EISSN: 17454530     Source Type: Journal    
DOI: 10.1111/j.1745-4530.2007.00183.x     Document Type: Article

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